More Gastronomy….the new A Table Magazine
A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs. I always like the section where they review new restaurants – there are 16 featured, among them: La Famille in Uzes, Chic …
A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs. I always like the section where they review new restaurants – there are 16 featured, among them: La Famille in Uzes, Chic …
Tarte aux Prunes – Prune Plum Tart Dessert for Fall
This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.
This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.
Braised Short Ribs a Hearty Recipe for Autumn
Braised Short Ribs is a dish that your guests will love. It is a great weekend meal, as it can be made in advance and reheated.
Braised Short Ribs is a dish that your guests will love. It is a great weekend meal, as it can be made in advance and reheated.
Roasted Butternut Squash Soup a Recipe for Fall Weather
Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.
Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.
Bistrot le 5 in the Luberon Village of Ménerbes
By Cheryl Shufflebotham: Looking for fresh, local, delicious food on a beautiful terrace overlooking the Luberon valley? You won’t be disappointed at Bistrot le 5. The food is excellent, with the most visually appealing presentation. Even more, this outdoor bistrot is located in the most polished of villages—Ménerbes. Enjoy Cheryl’s …
By Cheryl Shufflebotham: Looking for fresh, local, delicious food on a beautiful terrace overlooking the Luberon valley? You won’t be disappointed at Bistrot le 5. The food is excellent, with the most visually appealing presentation. Even more, this outdoor bistrot is located in the most polished of villages—Ménerbes. Enjoy Cheryl’s …
Lessons from Montirius a Biodynamic Winemaker in France
I take notes like a squirrel on the bird feeder – fast and full, getting it all down before someone changes the subject. You’ll know me by my notebooks. More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain …
I take notes like a squirrel on the bird feeder – fast and full, getting it all down before someone changes the subject. You’ll know me by my notebooks. More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain …
Pork Chops Gratinée Recipe Inspired by Cabbage Soup
I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.
I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.
Recipe for Saffron Chicken with Potato and Courgette Bake
This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini).
This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini).
Chocolate Macarons with Chocolate Ganache a Sweet French Treat
There are a few steps to make French-style chocolate macarons with chocolate ganache filling, but it is a fun hands-on recipe and one that your family (and guests) will thank you for making the effort.
There are a few steps to make French-style chocolate macarons with chocolate ganache filling, but it is a fun hands-on recipe and one that your family (and guests) will thank you for making the effort.
Market Day Fish Recipe: Salmon and Prawn Filo Parcels
Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.
Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.
