Chocolate Macarons with Chocolate Ganache a Sweet French Treat
There are a few steps to make French-style chocolate macarons with chocolate ganache filling, but it is a fun hands-on recipe and one that your family (and guests) will thank you for making the effort.
There are a few steps to make French-style chocolate macarons with chocolate ganache filling, but it is a fun hands-on recipe and one that your family (and guests) will thank you for making the effort.
Market Day Fish Recipe: Salmon and Prawn Filo Parcels
Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.
Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.
Late Summer Soup: Zucchini and Basil Velouté
This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.
This recipe for Zucchini, Basil Velouté is suitable for even the most novice of cooks. As there are only a few ingredients, small, sweet zucchini and fresh basil are key. I like to serve this soup chilled with a dollop of creme fraiche and snipped basil on top.You could add croutons or diced zucchini instead. Not counting calories? Add a cup of half and half to the chilled soup before serving. The bright green color and luscious texture make this a lovely starter for a dinner party or a family meal.
Get Out of the Heat and Into Le Pistou Cooking School a Provençal Kitchen
If you’re headed for Uzes and you want to learn to make Provençal dishes you can easily prepare back home, meet Petra Carter. She’s the brains and bubbly personality behind Le Pistou Cooking School. Petra and I have become great friends since meeting last year at her cooking school.Most people …
If you’re headed for Uzes and you want to learn to make Provençal dishes you can easily prepare back home, meet Petra Carter. She’s the brains and bubbly personality behind Le Pistou Cooking School. Petra and I have become great friends since meeting last year at her cooking school.Most people …
Impressive Starter Course: Salmon, Avocado and Crab Parcels
Smoky slices of salmon, crab meat and veggies in little parcels of deliciousness.
Smoky slices of salmon, crab meat and veggies in little parcels of deliciousness.
Visiting Beautiful Gordes Market on Tuesdays in the Luberon
Contributor blog post by Ashley Tinker: Beautiful Gordes Market in Pictures Gordes, classified as one of the most beautiful villages of France. This famous hilltop town looks out over the Luberon National Park. You feel obligated to stop your car driving into the village as the village is arguably even more …
Contributor blog post by Ashley Tinker: Beautiful Gordes Market in Pictures Gordes, classified as one of the most beautiful villages of France. This famous hilltop town looks out over the Luberon National Park. You feel obligated to stop your car driving into the village as the village is arguably even more …
Moist and Tender Salt-Roasted Chicken it’s Child’s Play
What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …
What a fabulous introduction to family cuisine involving your little ones in the kitchen with a child’s play approach to cooking their supper. This is David’s adaptation of salt-roasted chicken from an amazing cookbook designed for children. Read more on David’s day of play exploring La Cuisine est un jeu …
Three Dips Perfect for Summertime Entertaining
There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …
There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …
Will Ventoux Wines Become Côtes du Rhône?
The smooth, bold red wines that fall under the Ventoux AOC, formerly known as Côtes du Ventoux, are distinct from the neighbouring Côtes du Rhône wines. I actually prefer them, but again I am no expert on wine or anything for that matter.All I know is that I like the …
The smooth, bold red wines that fall under the Ventoux AOC, formerly known as Côtes du Ventoux, are distinct from the neighbouring Côtes du Rhône wines. I actually prefer them, but again I am no expert on wine or anything for that matter.All I know is that I like the …
English Origins for a French Style Potted Salmon Recipe
A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.
A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.
