Fillet Sole Wild Mushrooms @Masdaugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste

Fish and Fungi Recipe: Fillet of Sole with Wild Mushrooms

A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms

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Spicy Parsnip Soup @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste

Spicy Parsnip Soup for Cooler Months

Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.

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Fig Tart Orange Flower Custard
David Scott AllenDessertPies & TartsProvencal RecipesTaste

When Life Gives You Figs – Make a Fig Tart with Orange Flower Custard

What is your go-to dinner party hostess gift? A bottle of wine of course is an easy option. Flowers are nice, but then the hostess needs to scramble to find a vase and arrange the bouquet, which might not be practical. This is what David shared in his post about …

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Roasted Carrot Soup @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste

Celebrate Fall Soup with a Roasted Carrot Soup

It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.

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Slow Roasted Rib of Beef @Masdaugustine
BeefGary and Jane LangtonMain CourseProvencal RecipesTaste

Hearty Fall Recipe with Slow Roasted Rib of Beef

Spend the day enjoying the wonderful aromas of what’s to come at dinner with this delicious slow roasted beef rib with a tangy mustard sauce. Sunday dinner at it’s finest.

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wine bottle and glasses Vignobles St Tropez Helicopter Visit
TasteWines and Spirits of Provence

The Best Vignobles Near Saint Tropez: Fly to Taste Your Wines

The French Riviera is renowned for its rolling hills and outstanding vineyards. Rosé wines are a home-grown specialty, but the splendid whites and reds deserve some attention too. A trip to the Var is incomplete without sampling the local vignobles, particularly if you are heading to St Tropez and Grimaud, …

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Restaurants Nice Restaurant Picks Nice Salad Nicoise
Restaurant RecommendationsTasteViktorija Todorovska

A Foodie’s New Favorites Restaurants in Nice

Living in Nice allows me to re-visit my old restaurant favorites, which I still love, but also discover new interesting eateries, some traditional, others of other persuasions. Here are my top picks for good affordable food in Nice: A Buteghinna: Perched on the edge of Vieux Nice, this weekday lunch …

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Wild Mushroom Chicken Cassoulet cannellini Recipe
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste

Wild Mushroom Season in Provence a Chicken Cannellini Cassoulet Recipe

With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.

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Gourmet Cooking Class
Ashley TinkerFrench Cooking ClassesTaste

Learning French Cuisine a Gourmet Cooking Class in Provence

By Ashley Tinker: I was recently invited to a full day gourmet cooking class at Jean-Marc and Alice Villard’s cooking school in their home at Maubec. #Joblove !! haha. Maubec is located in the Luberon, about 45 minutes from Avignon an hour from Aix en Provence.an hour from Aix en …

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Chateau la Coste Vineyard
Guest PostTasteWines and Spirits of Provence

Chateau La Coste New Discoveries at the Vineyard

It has been almost two decades since Anne-Marie Simons and her husband Oscar decided to uproot their Washington, D.C. lifestyle and spend their retirement years in the South of France. They eliminated other alternatives (continents, countries and cities) and chose Aix-en-Provence for its “quality of life.” The city’s attractive combination …

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