Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Taste

Enjoy theses articles for a sample of  the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.

Cheryl Shufflebotham · Local Food Producers · Taste

In the Pursuit of Local Provençal Honey Fresh from the Farm

June 12, 2017
Need a break from wine tasting? How about Provençal honey tasting? Although, I don’t think anyone tires of wine tasting, especially when in Provence and having access to Côtes du Rhône wine in abundance. But the honey in Provence is divine, with hints of lavender, thyme, rosemary, chestnut, and acacia. Scattered throughout the original article …
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Carolyne Kauser-Abbott · Provencal Recipes · Taste

A Recipe Collection from the South of France the Tastes of Provence – Recipe Index

June 5, 2017
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest months. Since Perfectly Provence first …
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