Would you like to try some Tomato Jam
Hilda visited Forcalquier with some friends in the fall and stayed at a charming B&B. The cool temperatures in Haute Provence allowed for some local exploring and a bit of eating. Keep reading to learn about tomato jam: Breakfast in France is so very different to home, and this was …
Hilda visited Forcalquier with some friends in the fall and stayed at a charming B&B. The cool temperatures in Haute Provence allowed for some local exploring and a bit of eating. Keep reading to learn about tomato jam: Breakfast in France is so very different to home, and this was …
Freezing Cold Ice Bar Comes to Aix
By aixcentric I have read about ice-bars but never had the experience of pulling on a fleece cape and entering a -10C ice-cave complete with stalactites and ice chandeliers to enjoy a shot of freezing vodka out of an ice-glass. If this appeals, you have the chance to do this …
By aixcentric I have read about ice-bars but never had the experience of pulling on a fleece cape and entering a -10C ice-cave complete with stalactites and ice chandeliers to enjoy a shot of freezing vodka out of an ice-glass. If this appeals, you have the chance to do this …
Nectarine Fruit Salad with Mint
The Provence Gourmet shares a very simple dessert. You can choose other fruit, depending on your taste and what is in season at the time. The mint adds a fresh flavour, but make sure not to use too much. If you are interested in learning to cook some traditional Provencal …
The Provence Gourmet shares a very simple dessert. You can choose other fruit, depending on your taste and what is in season at the time. The mint adds a fresh flavour, but make sure not to use too much. If you are interested in learning to cook some traditional Provencal …
Mediterranean Fish with a Vegetable Tian
This easy to make, savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied with a classic Provencal vegetable tian.
This easy to make, savoury dish combines some of the best local ingredients from Provence into a single dish. Gilles at Provence Gourmet brings Perfectly Provence readers his recipe for Mediterranean fish accompanied with a classic Provencal vegetable tian.
Food Styling Course in Provence
By aixcentric A couple of years ago, I met Tasha, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating …
By aixcentric A couple of years ago, I met Tasha, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating …
Great restaurant in Aix
By David Taylor Eating out in big cities is always difficult as there is so much choice and one wants to avoid the tourist traps. We have eaten at Cote Cours on the Cours Mirabeau three times and enjoyed all occasions although lunches were our favourite. On Saturday we ate …
By David Taylor Eating out in big cities is always difficult as there is so much choice and one wants to avoid the tourist traps. We have eaten at Cote Cours on the Cours Mirabeau three times and enjoyed all occasions although lunches were our favourite. On Saturday we ate …
Barba Juan Barbagiuai or fried ‘ravioli’
By PestoPistou Barba Juan, or Barbagiuai if you’re over in Liguria translates as ‘Uncle John’ and the relevance of the name for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that …
By PestoPistou Barba Juan, or Barbagiuai if you’re over in Liguria translates as ‘Uncle John’ and the relevance of the name for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that …
Mangia in Nice at l’Italie a Table
Bless the Italians who seem to be rushing to the French Riviera at the end of May every year. In brief, a chance to stroll along the Promenade des Anglais (the eastern side), and be accosted with as many delights from the spectrum of Italian cuisine – as you can …
Bless the Italians who seem to be rushing to the French Riviera at the end of May every year. In brief, a chance to stroll along the Promenade des Anglais (the eastern side), and be accosted with as many delights from the spectrum of Italian cuisine – as you can …
Le Jardin Restaurant in Mallemort
My previous “encounters” with Mallemort had fleeting, passing through either in a car or on a bike. Mallemort has the benefit and possibly the curse of having the D23 intersect the town. This is the route that crosses the Durance and joins the Vaucluse to the Bouches du Rhône. It …
My previous “encounters” with Mallemort had fleeting, passing through either in a car or on a bike. Mallemort has the benefit and possibly the curse of having the D23 intersect the town. This is the route that crosses the Durance and joins the Vaucluse to the Bouches du Rhône. It …
Châteauneuf-du-Pape Out of This World Wine
About seven miles north of Avignon in beautiful Provence, sits the opulent vineyard and enclave known as Châteauneuf-du-Pape. It was French Pope John XXII who built a cooler summer residence among his vines when he couldn’t stand the heat of his main papal castle in Avignon. Keep reading to find …
About seven miles north of Avignon in beautiful Provence, sits the opulent vineyard and enclave known as Châteauneuf-du-Pape. It was French Pope John XXII who built a cooler summer residence among his vines when he couldn’t stand the heat of his main papal castle in Avignon. Keep reading to find …