Maision M. Chapoutier Buys Château des Ferrages in Provence
Contributor blog post by Jill Barth: Legendary Rhône wine estate, Maison M. Chapoutier recently announced acquisition of the Provençal domaine, Château des Ferrages. Château des Ferrages is located between Aix-en-Provence and Saint-Maximin near the commune of Pourcieux. The domaine produces Côtes-de-Provence AOP and …Continue reading here to find out why the limestone terroir …
Contributor blog post by Jill Barth: Legendary Rhône wine estate, Maison M. Chapoutier recently announced acquisition of the Provençal domaine, Château des Ferrages. Château des Ferrages is located between Aix-en-Provence and Saint-Maximin near the commune of Pourcieux. The domaine produces Côtes-de-Provence AOP and …Continue reading here to find out why the limestone terroir …
A Case of Provençal Rosé
This post was part of Jill’s #12daysofwine blog series, more reason to drink wine. Don’t be mistaken — rosé isn’t a blend of red & white wine. In fact, that concept was completely rejected by regional winemakers upon suggestion in 2009, when the European Commission proposed a change in quality …
This post was part of Jill’s #12daysofwine blog series, more reason to drink wine. Don’t be mistaken — rosé isn’t a blend of red & white wine. In fact, that concept was completely rejected by regional winemakers upon suggestion in 2009, when the European Commission proposed a change in quality …
Savoury Recipe Duck Breasts with Figs
This main dish is a recipe from Hilda it is easy to prepare and a perfect savoury pairing with duck and figs.
This main dish is a recipe from Hilda it is easy to prepare and a perfect savoury pairing with duck and figs.
Spend a Week in Uzes on a French Culinary Holiday
Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …
Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …
Wine tasting lunch alfresco and a visit to Carpentras
Contributor blog post by Michel: We always devote at least 1/2 day to shopping for kid’s clothes for our precious grandkids. Shirley’s favorite shops for kids are in the town of Carpentras, which is about 12 miles from Sablet. As we chatted one morning about going to Carpentras, it came out …
Contributor blog post by Michel: We always devote at least 1/2 day to shopping for kid’s clothes for our precious grandkids. Shirley’s favorite shops for kids are in the town of Carpentras, which is about 12 miles from Sablet. As we chatted one morning about going to Carpentras, it came out …
Swordfish with Tomato Caper Butter Sauce
Contributor blog post by Michel: I am going off topic this evening and share a fabulous recipe with you. As some of you know, it has been exactly one year since we closed our beloved Bistro des Copains in West Sonoma County, California. It was a labor of love for …
Contributor blog post by Michel: I am going off topic this evening and share a fabulous recipe with you. As some of you know, it has been exactly one year since we closed our beloved Bistro des Copains in West Sonoma County, California. It was a labor of love for …
Scrumptious Salmon and Shrimp Appetizer with Horseradish Cream
Contributor blog post by Victoria Koning @MirabeauWine After a hectic festive season, this delightful salmon and shrimp dish is ideal as an apéro, starter or light meal. Browsing through the interwebs, I got the inspiration from a BBC Good Food recipe using prawns, which also looks yummy. While this isn’t a …
Contributor blog post by Victoria Koning @MirabeauWine After a hectic festive season, this delightful salmon and shrimp dish is ideal as an apéro, starter or light meal. Browsing through the interwebs, I got the inspiration from a BBC Good Food recipe using prawns, which also looks yummy. While this isn’t a …
Why I Drink Wine
Contributor blog post by Jill Barth: Jill wrote a blog series with this hashtag #12daysofwine with a dozen excuses to drink wine. This quote is lyrical, words on paper that put a thumb on what we feel. This is why wine is a lover… the finer things, so simple they’ve …
Contributor blog post by Jill Barth: Jill wrote a blog series with this hashtag #12daysofwine with a dozen excuses to drink wine. This quote is lyrical, words on paper that put a thumb on what we feel. This is why wine is a lover… the finer things, so simple they’ve …
Visit Ansouis for Lunch at La Closerie Michelin Star Restaurant
It was October, and we were back in Sablet with friends Steve and Mary from Michigan. One of our morning rituals is to sit around the kitchen table drinking petit cafes and reading our iPads and English language papers. Invariably the question is asked, usually by Mary, “Michel, what’s the …
It was October, and we were back in Sablet with friends Steve and Mary from Michigan. One of our morning rituals is to sit around the kitchen table drinking petit cafes and reading our iPads and English language papers. Invariably the question is asked, usually by Mary, “Michel, what’s the …
Mana Espresso for a Fresh, Light Lunch in Aix
Contributor blog post by Aixcentric: This café had only been open 9 weeks when I visited in August so it was good to revisit it and see how things were going. Young British owners Alex and Ben report lots of activity and it was certainly busy yesterday, maybe a result of …
Contributor blog post by Aixcentric: This café had only been open 9 weeks when I visited in August so it was good to revisit it and see how things were going. Young British owners Alex and Ben report lots of activity and it was certainly busy yesterday, maybe a result of …
