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This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Taste

Enjoy theses articles for a sample of  the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.

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Maison Mirabeau Wines · Taste · Wines and Spirits of Provence

Cocktail time! Try this Pink Rosé-mopolitan Recipe

March 16, 2018
Contributor blog post by Charlie Bullen for Mirabeau Wine: Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip! They’re fantastic if you want to ‘shake things up’ a bit at a dinner party or ...
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