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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Taste

Enjoy theses articles for a sample of  the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.

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Appetizer · David Scott Allen · Provencal Recipes · Taste

Spicy Carrot Goat Cheese Pâté a Recipe for those Bits in the Fridge

March 30, 2018
We all agree that food waste is terrible, and in North America where shopping for many tends to involve large format stores with bulk packaging...often we buy too much. Even if you are a conscious shopper and dedicated cook like David sometimes there end up being some leftover bits in the fridge. Now, in Cocoa & Lavender's kitchen nothing gets wasted so he created this recipe for spicy carrot goat cheese pâté.…
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Margo Lestz · Taste

Learn the History Behind the French Croissant

March 29, 2018
Contributor blog post by Margo Lestz: The flaky, buttery croissant is as French as a beret or a baguette, but its roots lie in a seventeenth century Austrian battle. Croissant Origin Legend The legend of the croissant traces this pastry’s ancestry back to the 1683 Battle of Vienna… The city was under siege. It had been …
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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste

Mom’s Dijon Chicken a Dinner Classic in Under 30-Minutes

March 27, 2018
Every cook needs to have a few "go-to" recipes tucked in their apron. These recipes are the ones that you can make without checking to see if you have the ingredients, you know are delicious, and never fail to impress your guests. For me, my mother's Dijon Chicken, a simple baked poultry dish that is ready in under 30-minutes, is a go-to combination.…
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors