Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Try this Easy Cocktail Recipe: Rosé Margarita

Contributor blog post by Charlie Bullen for Mirabeau Wine:

At the moment Margaritas are one of the most popular cocktails going, and when it comes to wine, everyone wants a glass of rosé. Well then, why not mix the two? Oh boy, what a good idea! These delectable Rosé Margaritas are exactly what you need during your summer. Perfect for parties, BBQs or picnics (any excuse you can think of).

…Continue reading here for the recipe for this refreshing summery cocktail with Mirabeau Wine Pure rosé. And, the bonus is you don’t have to wait for summer to mix up a batch of this drink.

Easy Appetizers for Rosé Margaritas

A Variation on Traditional Hummus Roasted Chickpea and Shallot Spread

Herbed Goat Cheese or with Peppercorns

Apero Hour Recipe: Hot Artichoke Dip

How to Make Provencal Olive Tapenades

Via:: Mirabeau Wine

      

Previous post

Dreams of Expat Living in Provence Became Reality For Vaucluse Dreamer

Next post

Plan on Visiting the Musée Renoir at Cagnes-sur-Mer

Mirabeau Wine

Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.