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Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Taste

Enjoy theses articles for a sample of  the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.

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Jill Barth · Taste · Wines and Spirits of Provence

The Provence Rosé Research Center Helps the Global Wine Industry

June 22, 2018
Provençal rosé—and rosé in general—has been riding a popularity wave in recent years. While there are instances of trendy lifestyle marketing involved, many rosés are wines of quality, made by winemakers of skill and terroir of distinction. Behind them lies a secret weapon, hidden in an unassuming coral-coloured building with green shutters: The Center for Rosé Research. The Center for Rosé …
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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Summer Dining A Collection of Recipes From Provence a Dinner Party Menu for Friends

June 21, 2018
Personally, I have a love-hate relationship with the summer solstice. It is not my favourite day of the year when I know that despite weeks (hopefully) of hot weather ahead, the harsh reality is that the amount of daylight will continue to get shorter from here until mid-December. However, it is best not to dwell …
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Provencal Recipes · Side Dish · Taste · Viktorija Todorovska

Artichokes à la Barigoule a Classic Provencal Recipe

June 15, 2018
When perky artichokes announce the arrival of warmer weather, it is time to revisit Artichokes à la Barigoule a Provençal delight, rich, flavorful and complex. Fresh artichokes are usually available in local markets from spring through late summer. The garlic, carrots and fresh herbs give the dish its flavour. You can make this dish vegetarian by omitting the bacon.…
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Keith Van Sickle · Restaurant Recommendations · Taste

Le Clos Saint Roch a Great Restaurant Discovery in Maussane

June 14, 2018
“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was once awarded Best Rapport Qualité-Prix …
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors