A Perfect French Roasted Chicken
A simple one-pan main course of browned chicken, braised in apple cider and finished with cream.
A simple one-pan main course of browned chicken, braised in apple cider and finished with cream.
353 Shades of Rosé
Last month I had the exciting – and rare – opportunity of tasting an amazing selection of 353 still rosés from around the world. This proved a glorious spectacle of the most amazing shades of pink – forget 50 – this was far more dazzling. The range of colours was …
Last month I had the exciting – and rare – opportunity of tasting an amazing selection of 353 still rosés from around the world. This proved a glorious spectacle of the most amazing shades of pink – forget 50 – this was far more dazzling. The range of colours was …
Sainte-Victoire Car Rally
Contributor blog post by Aixcentric: This is a massively popular event and I read that places are filling up fast. The Rallye Découverte des Vins de la Saint-Victoire The official closing date for registrations is Friday 16th September but it could be full earlier. The rally, which is the 15th, was started …
Contributor blog post by Aixcentric: This is a massively popular event and I read that places are filling up fast. The Rallye Découverte des Vins de la Saint-Victoire The official closing date for registrations is Friday 16th September but it could be full earlier. The rally, which is the 15th, was started …
A Spicy Twist on Daube à la Provençal
Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.
Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.
Recipe for Lemon Madeleines
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
While the origin of this little spongecake or “teacake” that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience.
Winemaker: Bernard Duseigneur of Domaine Duseigneur
Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac. 17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” …
Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac. 17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” …
Recipe for Peach Frangipane Tart
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
The frangipane tart is easy to prepare and you can use any fruit that is in season, although we love it with apricots.
Venasque a Village With a Views of Mont Ventoux and Lunch
Overlooking the towering Mont Ventoux is the sleepy plus beau village of Venasque with its fountains, charming walkways, artisan shops, ancient ruins and ramparts, cherry orchards, and stunning views of the Vaucluse as well as of the Giant itself. Read Cobblestones and Vineyards for photos of Venasque, a gorgeous perched village …
Overlooking the towering Mont Ventoux is the sleepy plus beau village of Venasque with its fountains, charming walkways, artisan shops, ancient ruins and ramparts, cherry orchards, and stunning views of the Vaucluse as well as of the Giant itself. Read Cobblestones and Vineyards for photos of Venasque, a gorgeous perched village …
Easy Shrimp Appetizer for Cocktail Hour
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
Ladies Who Lunch in Provence
September is a spectacular month in Provence. Often it’s sunny and warm—without the scorching summer heat—with blue skies and nights that are cool and refreshing. The days are shorter and the leaves on the vines start to change. It’s also when most of my friends arrive back after avoiding the …
September is a spectacular month in Provence. Often it’s sunny and warm—without the scorching summer heat—with blue skies and nights that are cool and refreshing. The days are shorter and the leaves on the vines start to change. It’s also when most of my friends arrive back after avoiding the …
