A perfectly Quirky Coffee Stop in Coustellet
Contributor blog post by Vaucluse Dreamer: I make no bones about it – I love a good coffee stop and La Vie en Rose at Coustellet has to be one of my favourites. The tea shop isn’t exactly in a perfect location as it’s situated on the side of the road just …
Contributor blog post by Vaucluse Dreamer: I make no bones about it – I love a good coffee stop and La Vie en Rose at Coustellet has to be one of my favourites. The tea shop isn’t exactly in a perfect location as it’s situated on the side of the road just …
Roast Cod à la Provencal with Ratatouille and Tomato Coulis
Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!
Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!
Visit to Charming Villedieu and Pizza at Maison Bleue
Contributor blog post by Michel: One of our favorite villages near Sablet is Villedieu, a small village (population 514) built on a hill overlooking vineyards, olive groves and pine trees near the Eygues River on the border of the Drôme Provençale. Villedieu is located about 7 1/2 miles northwest of Sablet …
Contributor blog post by Michel: One of our favorite villages near Sablet is Villedieu, a small village (population 514) built on a hill overlooking vineyards, olive groves and pine trees near the Eygues River on the border of the Drôme Provençale. Villedieu is located about 7 1/2 miles northwest of Sablet …
Impress Your Friends Quail in Puff Pastry
This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.
This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.
Cooking Class Aix en Provence with Provence Gourmet
Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the …
Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the …
A Sweet Brioche Pudding Recipe
We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.
We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.
A Recipe for Citrus Season in Provence: Lemon Polenta Cake
A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.
A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.
Homage to Truffle Hunting Pigs in France
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …
Salmon with Herbed Provencal Chèvre Wrapped in Zucchini
One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.
One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.
Recipe for Chicken and Truffles
Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.
Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.
