Chocolate Mendiant Tart Recipe Christmas @CocoaandLavender
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Chocolate Delight Mendiant Tart

This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

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Le Fournil in Bonnieux The New Gold Standard @CobblestoneandVineyards
Cheryl ShufflebothamRestaurant RecommendationsTaste

Le Fournil Restaurant in Bonnieux The New Gold Standard

For the last few years, I’ve heard mention of le Fournil Restaurant in several gîte rental binders, and it had been on my list of restaurants to try. It did not disappoint! In fact, with each bite, we were asking, “How soon can we get back?” Le Fournil is located …

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Cooking by Yvan Gilardi Toquadom
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Take a Kitchen Holiday in Provence with Toquadom a Chef at Home

Yvan Gilardi has lived in Provence for over 20 years, but his grounding in French cuisine comes from the degree he earned at the École Hôtelière in Thonon-les-Bains, located in France’s Haute Savoie region. As a student of the intensive culinary program, he shared that his passion was for mastering pastry …

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Market Day in Apt
Julie WhitmarshMarkets in Provence and Cote d'AzurTaste

Saturday is market day in Apt and I love it!

I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people …

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Green Olive Cake Cake aux Olives Vertes @GingerandNutmeg
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Understanding Provence’s Olives and Green Olive Cake

A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.

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Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter @MirabeauWine #TastesofProvence
Main CourseMaison Mirabeau WinesProvencal RecipesTasteVegetarian

Easy Recipe for Sweet Potato Gnocchi

Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

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Provence Harvest Menu
Ginger and NutmegProvencal RecipesSeasonal MenusTaste

Enjoy the Tastes of Provence Harvest Menu by Goût et Voyage

With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish. Accomplished only begins to …

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Rose Research Centre
Maison Mirabeau WinesTasteWines and Spirits of Provence

Rosé Research Centre in Vidauban

Have you wondered why that delicious Provence rosé keeps you coming back for more? Unlike their sweeter, darker counterparts around the world, these pale pinks are being haled as seriously good, versatile wines. Not only are they incredibly refreshing on a hot summer’s day, but they’re also perfectly enjoyable in …

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Wild Mushroom Bisque #TastesofProvence @GoutetVoyage
Martine Bertin-PetersonProvencal RecipesSoupTaste

Recipe for Wild Mushroom Bisque

As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Sturdy vegetables available in the late fall and winter such as squash, root vegetables, broccoli and cauliflower often combined with dried legumes and mushrooms lend themselves to a slow simmer on the stove top. Making soup is a satisfying Sunday afternoon activity.

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