I’m always on the lookout for interesting spots in the Alpilles, and I’ve recently found a new one! Les Gourmandises de To is an Epicerie Gourmande in the countryside between Saint Remy de Provence and Les Baux de Provence. I visited a couple of days ago after the market in …

Olives from Provence In the Alpilles, near the Vallée des Baux, there is nothing that signals that autumn has arrived more than the olive harvest. The exact timing of the récolte depends on Mother Nature’s impact on the fruit’s maturity. Like every crop, farmers hope to get the timing right …

Marcel and I have been working with Hamish and Veruschka, of Lorgues Coffee Roasters, on their new website for some time. We love their passion and dedication to providing the yummiest, freshest coffees and teas. Each week they can be found at local markets, and Tuesdays are a home game …

An hour from glamourous St. Tropez on the French Riviera, and about the same distance from the chic city of art and water Aix-en-Provence, Lorgues sits in the heart of the Var. There are many reasons to visit Lorgues, but freshly, roasted coffee was not one of them until recently. …

Nice Food and Drink The French Riviera city of Nice did not lack options for entertainment, but now there is one more to add to your list, a visit to the Gare du Sud. This new marketplace, which opened in May 2019, is a stroll from Place Masséna. The transformed …

Nothing Without Almonds Le Roy René factory needs some 200 metric tons of almonds annually for the production of calissons d’Aix and nougats. As almonds are one of the key ingredients in these typically Provencal sweets, a reliable supply chain is critical to the operation. In 2016, 300 almond trees, …

Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite …

What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …

Marseille Video Collaboration Jill Paider and Tasha Powell teamed up to do a video that showed their love for Marseille and Provence. They both are captivated with the culinary aspect of travelling and wanted to highlight a city that speaks to them and share that fascination with others. It was …

Goat Cheese and Olives The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat “de saison” focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if …