La Grange à Lorgues Market coffee tea stand
Local Food ProducersTasteVictoria Koning

La Grange à Lorgues Building a Lifestyle Coffee Store

Marcel and I have been working with Hamish and Veruschka, of Lorgues Coffee Roasters, on their new website for some time. We love their passion and dedication to providing the yummiest, freshest coffees and teas. Each week they can be found at local markets, and Tuesdays are a home game …

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Lorgues Coffee Roasters Provence Markets
Carolyne Kauser-AbbottLocal Food ProducersTaste

Lorgues Coffee Roasters Crafting Great Coffee in Provence

An hour from glamourous St. Tropez on the French Riviera, and about the same distance from the chic city of art and water Aix-en-Provence, Lorgues sits in the heart of the Var. There are many reasons to visit Lorgues, but freshly, roasted coffee was not one of them until recently. …

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Nice Gare du Sud Halle
Liz LordLocal Food ProducersTaste

It’s Very Nice Gare du Sud Marketplace

Nice Food and Drink The French Riviera city of Nice did not lack options for entertainment, but now there is one more to add to your list, a visit to the Gare du Sud. This new marketplace, which opened in May 2019, is a stroll from Place Masséna. The transformed …

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Roy René Factory Museum Calissons
Carolyne Kauser-AbbottLocal Food ProducersTaste

Roy René the Almond King of Calissons d’Aix

Nothing Without Almonds Le Roy René factory needs some 200 metric tons of almonds annually for the production of calissons d’Aix and nougats. As almonds are one of the key ingredients in these typically Provencal sweets, a reliable supply chain is critical to the operation. In 2016, 300 almond trees, …

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Provencal Olive Oil Harvest
Carolyne Kauser-AbbottLocal Food ProducersTaste

Gaining an Understanding of Provencal Olive Oil

Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite …

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Candied fruits at Lilimand Confiseur at L'Isle-sur-la-Sorgue
Caroline LongstaffeLocal Food ProducersTaste

Sweet Treats the Candied Fruit Makers in Provence

What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …

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Marseille Food Lovers Video
Carolyne Kauser-AbbottLocal Food ProducersTaste

Enjoy this Marseille Food Lovers Video

Marseille Video Collaboration Jill Paider and Tasha Powell teamed up to do a video that showed their love for Marseille and Provence. They both are captivated with the culinary aspect of travelling and wanted to highlight a city that speaks to them and share that fascination with others. It was …

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Favourite Goat Cheese Recipes Provencal Goat Cheese Olives
Local Food ProducersMartine Bertin-PetersonTaste

Provencal Staples Goat Cheese and Olives

Goat Cheese and Olives The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat “de saison” focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if …

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Searching Black Truffles Chefs Cooking
Local Food ProducersPetra CarterTaste

Searching for Black Truffles the Millionaire’s Mushroom

Black Truffle Season Right now it is truffle season in the South of France and Uzes, well-known for its truffles, celebrated with its famous, annual Fête de la Truffe in January. Each year a mountain of sand arrives in the Place aux Herbes, planted here and there with oak and …

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Truffles Hunting Provence Dogs
Carolyne Kauser-AbbottLocal Food ProducersTaste

Elusive Truffles Hunting for Black Gold in Provence

We had just witnessed a demonstration of how dogs are essential companions for the truffle hunt (le cavage). In most cases, dogs have usurped pigs as the more manageable truffle hunters.

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