Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Local Food Producers

Provence has always been a society deeply-rooted in agriculture, and local food producers continue to feed both the population, and the economy. The “100-mile” diet might have been invented with Provence in mind. The arable land, water sources, and plentiful sunshine produce seasonal crops. Learn about the fresh, raw ingredients and regional producers who turn them into delicious bites.

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Carolyne Kauser-Abbott · Local Food Producers · Taste

The Drome Provencale 6 Food Specialties Tastes Worth Trying

January 19, 2024
The Drôme Provençale, despite the name and the Mediterranean landscapes, is technically part of the Auvergne-Rhône-Alpes region and not Provence. As a result of its natural setting, the Drôme Provençale has several food specialties that intersect the culinary boundary between the South and North. Below we highlight the six (6) top tastes you should try …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Order Sweet Treats from Provence for the Holidays

November 6, 2023
For the end-of-year celebrations, what is better than giving or receiving a selection of sweet treats? Remember Provence offers different and exclusive compositions of Provençal and artisanal chocolates and sweets. Fruidoraix, a family-run company, has produced these confectioneries for over 140 years. The fabrication expertise has been passed along through four (4) generations. The French …
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Chef Burnell Shively · Local Food Producers · Taste

Growing Ancient Grains in the Var Dedication to Tradition in Provence

August 23, 2023
Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, olive oil, and wine are …
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Guest Post · Local Food Producers · Taste

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products

July 31, 2023
Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance makes the perfect plate. Include …
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