How to Make Perfect Pizza Dough
My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, and when I can’t get it, I make it myself. Perfect Pizza dough recipe (PDF) or print the version below.
My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, and when I can’t get it, I make it myself. Perfect Pizza dough recipe (PDF) or print the version below.
Lapin à la Moutarde a Classic French Recipe
Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit. This dish is very easy to make. The butter, …
Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit. This dish is very easy to make. The butter, …
How to Make Croissants and Pain aux Chocolate
Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for sale. However, if you want to find the good stuff listen to the Parisians debating where to find a decent baguette, the best tarte tropézienne and a croissant …
Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for sale. However, if you want to find the good stuff listen to the Parisians debating where to find a decent baguette, the best tarte tropézienne and a croissant …
Why Canadian Paula Kane Chooses the Provence Lifestyle
Paula Kane spends nine months a year dreaming of her life in Provence and the balance of the year soaking up all the beauty that the region offers. The saying might be that opposites attract, but a Canadian girl who like to cycle, loves food, wine and Provence sounded just a …
Paula Kane spends nine months a year dreaming of her life in Provence and the balance of the year soaking up all the beauty that the region offers. The saying might be that opposites attract, but a Canadian girl who like to cycle, loves food, wine and Provence sounded just a …
Clafoutis with Muscat Grapes
Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.
Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.
Truffled Devilled Eggs Taking your Mother’s Classic Recipe to Another Level
Devilled eggs might be one of the easiest appetizers to make. A bit old fashioned, this classic recipe was all the rage when our mothers were younger. However, the addition of truffle takes the recipe to a heightened level of sophistication. Truffled Devilled Eggs
Devilled eggs might be one of the easiest appetizers to make. A bit old fashioned, this classic recipe was all the rage when our mothers were younger. However, the addition of truffle takes the recipe to a heightened level of sophistication. Truffled Devilled Eggs
Mushroom Season: Tarte aux Trompette de la Mort a Wild Mushroom Tart Recipe
his is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.
his is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.
Food Matters in Provence a Short List of Favourite Restaurants
Contributor blog post by Paula Kane: Eating out in Provence is a challenge. I leap into panic mode when someone says, “let’s go out for lunch or dinner”. I know most people think eating out in France is a dream, and it can be. Around here it’s difficult to find simple, …
Contributor blog post by Paula Kane: Eating out in Provence is a challenge. I leap into panic mode when someone says, “let’s go out for lunch or dinner”. I know most people think eating out in France is a dream, and it can be. Around here it’s difficult to find simple, …
Telling the Truth about Autumn in Provence and Fall Recipes
Contributor blog post by Paula Kane: Oh autumn, with your pretty colours, your shifting light and cool days. Everyone seems to be madly in love with you. “My favourite time of year” appears to be the overwhelming sentiment. So why exactly is it that I don’t feel that same way …
Contributor blog post by Paula Kane: Oh autumn, with your pretty colours, your shifting light and cool days. Everyone seems to be madly in love with you. “My favourite time of year” appears to be the overwhelming sentiment. So why exactly is it that I don’t feel that same way …
Cycling Thoughts While Pedalling in Provence
I read an article a while back about what people think about when running. It was rather humorous and it got me thinking—about thinking. I’ve often looked back after rather trying trips on the bike and gone through what my mind was focusing on. On the average cycle when I …
I read an article a while back about what people think about when running. It was rather humorous and it got me thinking—about thinking. I’ve often looked back after rather trying trips on the bike and gone through what my mind was focusing on. On the average cycle when I …
