Cuisine Nissarde Savoury and Sweet Recipes from Nice
Museums dedicated to the works of Henri Matisse and Marc Chagall, a dynamic old town centre, shopping, and music are some of the many reasons to visit Nice. The largest city on the French Riviera with the shimmering Baie des Anges and famous beaches, the capital of the Alpes-Maritimes department …
Museums dedicated to the works of Henri Matisse and Marc Chagall, a dynamic old town centre, shopping, and music are some of the many reasons to visit Nice. The largest city on the French Riviera with the shimmering Baie des Anges and famous beaches, the capital of the Alpes-Maritimes department …
Pink Lady Apple, Cheddar and Prosciutto Flatbread
At Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with …
At Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with …
Delicious Dinner Chicken Fricassée à la Provencal
Fricassée is a traditional French stew made with meat browned in butter, served in a delicate sauce made from stock. You can alternate the meat in this recipe with rabbit, veal, or duck for a dish easily mistaken for a gourmet meal. The sauce is bright and full of flavour. …
Fricassée is a traditional French stew made with meat browned in butter, served in a delicate sauce made from stock. You can alternate the meat in this recipe with rabbit, veal, or duck for a dish easily mistaken for a gourmet meal. The sauce is bright and full of flavour. …
Mathieu Lustrerie Brings Chandeliers to Life in Provence
“The chandelier is a jewel that never goes out of style.” ~ Mathieu Lustrerie website Régis Mathieu is a true artisan. His expertise lies in working with bronze, creating, and restoring chandeliers. After his father’s passing, he assumed the helm of the family business in 1990 – Mathieu Lustrerie. The …
“The chandelier is a jewel that never goes out of style.” ~ Mathieu Lustrerie website Régis Mathieu is a true artisan. His expertise lies in working with bronze, creating, and restoring chandeliers. After his father’s passing, he assumed the helm of the family business in 1990 – Mathieu Lustrerie. The …
For Mushroom Lovers An Easy Sheet Pan Recipe
Cooler weather in Provence, a touch of humidity, and maybe even some rain brings with it the promise of wild mushrooms foraged from nearby forests. However, you need to know where to look and do not expect the locals to show you where to find edible fungi. The good news …
Cooler weather in Provence, a touch of humidity, and maybe even some rain brings with it the promise of wild mushrooms foraged from nearby forests. However, you need to know where to look and do not expect the locals to show you where to find edible fungi. The good news …
French Riviera Hiking and Biking in the Estérels
Estérel French Riviera Located in southeastern France, the Estérel coastal mountain range straddles both the Var and Alpes-Maritimes departments. Of volcanic origins, the massif is roughly 32,000 hectares of rugged terrain awaiting exploration. Mont Vinaigre is the highest peak at 618 metres. According to the Estérel Côte d’Azur tourism office, …
Estérel French Riviera Located in southeastern France, the Estérel coastal mountain range straddles both the Var and Alpes-Maritimes departments. Of volcanic origins, the massif is roughly 32,000 hectares of rugged terrain awaiting exploration. Mont Vinaigre is the highest peak at 618 metres. According to the Estérel Côte d’Azur tourism office, …
Beautiful Historical Avignon a Nice Place for a Walk
We went to Avignon so Shirley could shop, so I took the opportunity to walk around and see what was new or different after our long absence. One of the first things I noticed, this was the first time in a long time that the Opera – Theater of Avignon …
We went to Avignon so Shirley could shop, so I took the opportunity to walk around and see what was new or different after our long absence. One of the first things I noticed, this was the first time in a long time that the Opera – Theater of Avignon …
An Easy Dish Classic Chicken Provencal
When fall brings cooler air, you’ll want to warm up your tastebuds with delicious home-cooked meals that are sure to impress. This Chicken Provencal is a classic chicken dish that combines typical fall flavours like rosemary and thyme with Mirabeau Classic Rosé, which adds just the right je ne sais …
When fall brings cooler air, you’ll want to warm up your tastebuds with delicious home-cooked meals that are sure to impress. This Chicken Provencal is a classic chicken dish that combines typical fall flavours like rosemary and thyme with Mirabeau Classic Rosé, which adds just the right je ne sais …
Wine Club Discount from Acquiesce Winery
A Vineyard in Lodi Acquiesce Winery, located in Lodi, California stands apart from others in this appellation known for its concentration of Zinfandel red wines. The San Francisco Chronicle included the Acquiesce Winery tasting room among its list of 52 vineyards to visit in 2020. The vineyard produces only white …
A Vineyard in Lodi Acquiesce Winery, located in Lodi, California stands apart from others in this appellation known for its concentration of Zinfandel red wines. The San Francisco Chronicle included the Acquiesce Winery tasting room among its list of 52 vineyards to visit in 2020. The vineyard produces only white …
Recipe for Quince Pâte de Fruit de Coings
I first discovered Quince paste (pâte de fruit) on a charcuterie and cheese board while living in Aix-en-Provence. Since then, I have learned to make my own, to the delight of my dinner guests. To serve the pâte, cut into squares or wedges and present with Comté, Pecorino Romano, Asiago …
I first discovered Quince paste (pâte de fruit) on a charcuterie and cheese board while living in Aix-en-Provence. Since then, I have learned to make my own, to the delight of my dinner guests. To serve the pâte, cut into squares or wedges and present with Comté, Pecorino Romano, Asiago …