Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

blank
Carolyne Kauser-Abbott · Dessert · Pies & Tarts · Provencal Recipes · Taste

Swiss Chard Pie a Sweet Dessert from Nice

February 21, 2023
Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, citrus, tomatoes, sardines, anchovies, and …
Continue Reading
blank
Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Pissaladière a Delicious Flatbread Recipe from Provence

February 17, 2023
A traditional recipe from Provence, pissaladière is a flatbread with caramelized onions and often a few anchovies as garnish. Although pissaladière is commonly found in bakeries throughout Provence, the dish originates from the City of Nice on the French Riviera. Given the city’s proximity to Italy, which only became part of France in 1860 with …
Continue Reading
blank
Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

Simply Watercolours a Virtual Painting Course by Tessa Baker

February 16, 2023
Tessa Baker is a talented artist who runs small-group painting holidays and workshops in Provence, Italy, and other beautiful destinations. For several years, she has organized Painting Provence with Tess tours. The intimate group size ensures that everyone gets the personal attention required. These weeks are creative, intense, and productive. In addition to the travel …
Continue Reading