When you’re looking for a beverage to enjoy on a cold winter’s eve, this delightfully spiced cocktail is a must-have! Mirabeau rosé wines and liquors are delicate, divine, elegant, and uncomplicated — a surefire way to enjoy the flavours of the French countryside in the comfort of your own home. …

“Creating beautiful and personalized memories of Provence.” ~ Raina Stinson Private Photo Workshop One of the many joys of returning to Provence last year was meeting Raina Stinson and participating in a photo workshop. We arrived at Raina’s home studio on a crisp fall morning to discuss our goals for …

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) …

From time to time, you see something that makes you reconsider some of the decisions you’ve made in life, and a recent visit to the SCAD (Savannah College of Art and Design) campus at Lacoste, was one of those moments. It was the first stop on our day with the …

Over the last few weeks, we have got a little bit further under the skin of the local area, and it’s taken us to some very different places, most recently on a guided tour of the Cathédrale Sainte Anne, in the heart of Apt, focusing on its medieval history. Each …

Cauliflower Gratin is the perfect cold-weather side dish to add to your meal. It is a wonderful combination of baked vegetables, cheese, and bechamel sauce. This gratin is easy to make and can be enjoyed by everyone! If you are looking for an easy and delicious side dish to complete …

Have you ever dreamed of painting in the place where Paul Cézanne, Vincent van Gogh, Henri Matisse, Pablo Picasso and many others found inspiration? If so, join Jill Steenhuis, an American who has spent four decades studying the same landscapes as these masters, for a painting week in Provence. Provence …

One of the most endearing and favourite of all Provencal dishes is Petits Farcis, or stuffed vegetables, also known as lu farçum in the Niçard (Nice) dialect. They are the perfect and easy family meal that can be served hot, cold, or warm, and everyone loves to eat them. Petits Farcis …

I’m up early, driving to l’Estaque. Heavy traffic along the Autoroute to Marseille, but not nearly what it will be during rush hour. I arrive around 7:45, with the sun just above the horizon. Visiting Cézanne’s L’Estaque I head first to Corbières at the eastern edge of the village. Cézanne …

Why does Mark get this 15 minutes of fame? Because even though it’s my birthday dinner, today’s recipe — his “Chicken Marccata” recipe — takes but 15 minutes to make and less time to eat, if you like it as much as I do. Yes, Mark can cook and could …