Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

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Carolyne Kauser-Abbott · Gites in Provence · Rental & Self-Catered Properties in Provence · Stay: Accommodation & Rentals in Provence

Holiday Rentals in Provence: What is a Gîte?

June 12, 2023
Customs and terminology can be confusing in a foreign country, and France is no exception. North Americans and other international travellers might not understand (or search for) terms like gîte, mazet, chambres d’hôtes, or hôtel de charme. What is a Gîte? A gîte is a terrific option for holiday rentals in rural France for short-term …
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Fish & Seafood · Main Course · Provencal Recipes · Stephanie Villegas · Taste

Grilled or Roasted Daurade Royale in Fresh Herbs for Dinner

June 6, 2023
Some people shy away from cooking fish, particularly whole fish, but my recipe below for Grilled or Roasted Daurade Royale is failproof. Dorade Royale is sometimes referred to as Sea Bream. If you can’t find Dorade or Sea Bream, Red Snapper or Branzino are good alternatives. Simply ask your local fishmonger for fresh fish and …
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Bed & Breakfasts in Provence · Stay: Accommodation & Rentals in Provence · Sue Aran

A Magical Stay at Le Prieuré La Madelène B&B in Provence

June 5, 2023
Imagine living in a beautifully restored 12th-century priory set amidst fields of bright orange poppies while enjoying a delicious breakfast or an evening aperitif on a shaded terrace under a starlit sky. Or relax by a tranquil pool, take leisurely day trips to nearby villages, and be guided to restaurants by your hosts, each suggested …
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