Mirabeau Tips for Spending an Afternoon in Antibes

Picturesque, historical, modern and conveniently located in the heart of the Côte d’Azur (French Riviera), Antibes is a must-visit destination between Cannes and Nice. It’s an hour’s drive from Italy and an hour’s flight from Paris. With its soft Mediterranean climate, it’s a fab getaway in the cooler months as well. Jeany shares her fun day trip to the French Riviera from Cotignac in the Var.

Start the day with an immersive sensory experience. The market stalls within the covered ‘Marché Provençal’ offer enticing smells and vivid colours of fruit and vegetables grown under the Mediterranean sun. Continue reading for Jeany’s photos in this contributor blog post by: Mirabeau Wine.

Antibes Travel Tips

Antibes is one of the only medieval cities on the Mediterranean that has been nicely preserved. Surrounded by ramparts dating from the 10th century, the old town retains a village sensation inside the walls. Conveniently located on the French Riviera between must-see Nice and Cannes, Antibes is a relatively small centre. Outside the one-time defensive walls is Port Vauban. Billed as “Europe’s largest marina,” this is where vessels of every size and shape moor – from superyachts to fishing boats.

Old Town

Vieil Antibes is a treasure trove of pedestrian-friendly streets and shaded plazas inside the restored rampart walls. There are winding alleyways with Azaleas flaunting their dazzling flowers against stone walls. Down these lanes are surprises around every corner. Waiting for you to discover is a carved door from the 1500s, an almost hidden chapel, and stunning sea views.

Coffee Time

For high-end coffee, there is a traditional coffee roaster in Antibes (La Torref de Fersen). Franck, in the old town, has some of the best coffee in the world. Alternatively, grab a seat in Place Nationale and people-watch while the bustle flows reassuringly around us.

Lunch Stop

Le Café Brun (website)
8 Rue Aubernon
6600 Antibes
Bar and restaurant in Antibe’s old town run by owners Ben and Bea James.

To Market

Many of the streets end at the covered market (Marché Provencal). Although it is not open on Mondays, you can imagine locals meeting nearby to discuss politics (and gossip) over their first cafés of the day. The market is open Tuesday through Sunday mornings with a tempting spread of local produce, French cheeses, some cured meats and loaves of bread. It is worth seeing the market, although one gets the sense that is a fraction of what it might have been in the past before the grocery and convenience store options nearby.

Photo-op Neighbourhood

Commune libre du Safranier (created in 1966) operates as an island within the larger city of Antibes. The Commune has a mayor, although with little political power. However, the commité (committee) is free to coordinate their events. The Commune also has some of Antibes’s most beautiful (and Instagrammed) streets.

Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits

Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.

Book this Experience

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.