Carolyne Kauser-Abbott · Restaurant Recommendations · Taste The Mont Ventoux Villages and Our Top Restaurant Picks April 18, 2023Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they would send clients to eat …Continue Reading
Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions The Pallières Windmill in Pennes-Mirabeau Back to Milling Flour April 18, 2022Named after a rocky outcrop in Pennes-Mirabeau, the 18th-century Pallières windmill stopped working sometime between 1862-66. Finally, after a lengthy restoration project commencing in 2019, the mill is functioning and open for visitors. Once again, sitting on its rocky ledge, the Pallières windmill has operational blades and a dedicated miller – Guy Lagier – producing …Continue Reading
Explore · Our House in Provence · Villages Towns and Cities Visit Nyons on Thursday for the Market and More March 3, 2022We arrived at our Sablet home last Tuesday after being away for five (5) months. Unfortunately, we arrived too late to shop at the weekly market in Vaison-la-Romaine, which, as faithful readers know, is our very favourite market in Provence. On Thursday morning, we headed to Nyons just 28 km north of Vaison la Romaine …Continue Reading
Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence Cheers to Extreme Wine Improving your Expertise in Provence April 22, 2021Does navigating a wine list or timing when to open the bottles in your cellar feel like rolling dice? If so, then it’s time to close that “wine gap” in Provence. Chêne Bleu, a stunning boutique winery in the Rhône Valley, is the backdrop for Extreme Wine, rated by Food & Wine (March 5, 2021) …Continue Reading