The number of local farmers producing saffron in Provence is increasing – it used to be widely grown in the south of France, but phylloxera wiped it out early in the last century – so it is good to see that it is being produced once more. Harvesting is an …

There’s no doubt that the food in Provence is amazing. So each year, we like to award a restaurant for the best food of the trip. We have our favorites—Le Fournil in Bonnieux, les Remparts in Venasque, la Bergerie in Maubec, and la Terrasse in Joucas. But this year, le …

David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.

Celebrate mushroom season with a creamy al dente risotto highlighting those wild mushrooms. Enhanced with pancetta, shallots and crisp white wine, and garnished with sharp, salty Parmesan and fresh herbs.

Over the summer one of our favourite cycle rides took us to the delightful boulangerie at Simiane-La-Rotonde, just across the border from us towards Banon in the neighbouring Department of Alpes de Haute Provence. The boulangerie itself is worth the hour-long uphill cycle, but it’s not the only attraction as …

Contributor blog post by Paula Kane: Oh autumn, with your pretty colours, your shifting light and cool days. Everyone seems to be madly in love with you. “My favourite time of year” appears to be the overwhelming sentiment. So why exactly is it that I don’t feel that same way …

I read an article a while back about what people think about when running. It was rather humorous and it got me thinking—about thinking. I’ve often looked back after rather trying trips on the bike and gone through what my mind was focusing on. On the average cycle when I …

This is a really easy recipe for a scrummy chocolate tart and the addition of the pears offsets the richness of the dark chocolate. Better still, the whole dessert can be prepared the day before and kept in the fridge.

After much research on where to go for a “taste” of the Côte d’Azur—while wanting to avoid the crowds—we resolved that Saint-Jean-Cap-Ferrat was what we were looking for. After all, it is apparently a place for millionaires and European aristocracy, according to one source. Sounded good to us! As we …

A visit to Provence – one of the most visited areas in France – is the second post in the Barefoot Blogger travel series by Nancy McGee of Absolutely Southern France. Nancy has lived in the south of France for over 30 years so, I’d say, she knows her way …