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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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 Contributors

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Taste · Viktorija Todorovska · Wines and Spirits of Provence

Sip and Learn in Virtual Wine School on Instagram

April 27, 2020
Wine seems to have become a topic that easily provokes insecurity, doubt and confusion. Sommeliers of all persuasions wax poetical, wine critics keep inventing more and more convoluted wine rating schemes. And the more these well-meaning professionals offer advice, the more wine lovers (not wine collectors with sophisticated cellars and sizeable wine budgets, but the …
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Carolyne Kauser-Abbott · Expat Living and Real Estate · Living in Provence

Living in Aix-en-Provence and Loving it

April 24, 2020
Americans Susan and Sam Gish moved to Aix-en-Provence two years ago. It’s unlikely that this Francophile couple’s relocation to France from Philadelphia was a surprise to any of their food industry friends. During previous travels to France, Susan and Sam discovered the influence of terroir in the different French wine regions. They even honeymooned in …
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Our House in Provence · Restaurant Recommendations · Taste

Where to Eat Lunch in Vaison-la-Romaine

April 23, 2020
Vaucluse Villages We go often to Vaison-la-Romaine, sometimes it seems almost every day. We go for Tuesday morning market, buy basic household supplies at “Brando Vaison Ménager”, pick up cheese at an amazing shop called “Lou Canesteou”, visit friends, or simply pass through on the way to Nyons and other destinations in the Drôme Provençale. Vaison-la-Romaine …
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Cheryl Shufflebotham · Explore

Embrace the Lavender Seasons in Provence

April 22, 2020
Purple Lavender It’s the essence of Provence—intoxicating, calming, soothing, stunning—the purple elixir of Provence. Yet, it’s here for just a short time—at its peak in July but still stunning at the end of June. Provence is raw, rugged, and enchanting all year, but how can one resist being there when the purple elixir makes its …
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Provencal Recipes · Salad · Side Dish · Tasha Powell · Taste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

April 20, 2020
Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked lamb shank (souris d’agneau) à …
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors