Art in Avignon: Christian Lacroix Show Promises to be Mirabilis
French fashion designer Christian Lacroix can be relied on to bring a stylish rather Baroque flourish to everything he does. A proud Arlésien, he has transitioned to Avignon to curate their new show, Mirabilis, for which he has chosen 350 to 400 works, documents and collections, from prehistory to ethnic …
French fashion designer Christian Lacroix can be relied on to bring a stylish rather Baroque flourish to everything he does. A proud Arlésien, he has transitioned to Avignon to curate their new show, Mirabilis, for which he has chosen 350 to 400 works, documents and collections, from prehistory to ethnic …
Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer
Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy …
Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy …
Radish Green Olive Tartare on Sourdough a Tangy Appetizer
This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.
This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.
A Trip to Arles: Cultural and Lunch Reasons to Visit this City
Cultural Arles The newly-created arts and cultural centre, LUMA, based in the old railway sheds, has a handful of shows this summer and fall. Headlining them is Gilbert & George: THE GREAT EXHIBITION (1971-2016), an 80-work retrospective that will occur until 6th January. I also like the sound of ‘Une Histoire …
Cultural Arles The newly-created arts and cultural centre, LUMA, based in the old railway sheds, has a handful of shows this summer and fall. Headlining them is Gilbert & George: THE GREAT EXHIBITION (1971-2016), an 80-work retrospective that will occur until 6th January. I also like the sound of ‘Une Histoire …
Understanding The Merindol Massacre and Provence’s Dark Religious History
Plenty of villages in the Luberon Valley lay claim to les plus beaux villages de France (the most beautiful villages in France), and many of those proudly display Villages Fleuris (flowering villages) emblems on local street signs. Enchanted by weather-worn scenes of charming hilltop hamlets and gently numbed by a glass of …
Plenty of villages in the Luberon Valley lay claim to les plus beaux villages de France (the most beautiful villages in France), and many of those proudly display Villages Fleuris (flowering villages) emblems on local street signs. Enchanted by weather-worn scenes of charming hilltop hamlets and gently numbed by a glass of …
BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower
Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.
Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.
Searching For the Love of Lavender Near Uzes
Lavender Near Uzes Had the Barefoot Blogger known lavender fields are so close to Uzes and how fabulous they are in person, I would have been visiting them much before now. Thank goodness I learned how to get to some of the best fields this year. Continue reading here as …
Lavender Near Uzes Had the Barefoot Blogger known lavender fields are so close to Uzes and how fabulous they are in person, I would have been visiting them much before now. Thank goodness I learned how to get to some of the best fields this year. Continue reading here as …
A Scented Visit to La Ferme aux Lavandes in Sault
It’s the lavender season in Provence! And what better way to enjoy it than to incorporate a visit to a lavender farm in the stunning fields around Sault, the capital of lavender. For quite some time, I have been enjoying the beautiful posts of charming villages, lavender, and adorable rabbits …
It’s the lavender season in Provence! And what better way to enjoy it than to incorporate a visit to a lavender farm in the stunning fields around Sault, the capital of lavender. For quite some time, I have been enjoying the beautiful posts of charming villages, lavender, and adorable rabbits …
My Stylish French Box a Gift to Give or Receive
My Stylish French Box I have been following on social media for some time My Stylish French Box and basically coveting their gorgeous boxes full of hand-picked French items. The concept, created by the writer of My French Country Home Sharon Santoni (see her beautiful Instagram and stunning house here) is that every three …
My Stylish French Box I have been following on social media for some time My Stylish French Box and basically coveting their gorgeous boxes full of hand-picked French items. The concept, created by the writer of My French Country Home Sharon Santoni (see her beautiful Instagram and stunning house here) is that every three …
Fried Beef Lettuce Cups à la Provençal with Zucchini
We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.
We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.
