Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to "die" for and the following recipe is my second attempt to recreate this delicious dish at home.…
Hiking and Culture Works by British sculptor Andy Goldsworthy, known for creating outdoor installations from natural materials found nearby, form part of a new 150km “art” hiking route which stretches across the north of our region. Named the Refuge d’Art, in the Unesco Geopark reserve in collaboration with the Gassendi Museum in Digne-les-Bains and the Réserve …
In the easternmost part of Provence, near the border with Italy, lies the wild and rugged Mercantour National Park. It is famous for its natural beauty, its Bronze Age stone carvings and its growing population of grey wolves. It is also home to the Route de la Bonette, a road that claims to be the …
If you have a vegetable garden or visit a farmer’s market regularly you know that there comes a time when zucchini plentiful. And, the question becomes what to do with the bounty. The recipe below for zucchini bread is a sweet, quick loaf that is a perfect treat with a cup of coffee or tea. …
I am sharing one of my favourite recipes: stuffed with goat cheese, oven-dried tomatoes, and tapenade. The possibilities are limitless. Pour yourself a glass of rose and let’s get cooking.…
Provence in Autumn Bizarrely we sense and feel the changing seasons more in Provence than we do in Devon. Back in Exeter, the proximity to the sea seems to soften the edges of summer as it shifts into autumn and likewise, autumn into winter. That’s not the case here. Today it was almost as if …
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