Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Jemma - French Lessons · Restaurant Recommendations · Taste

Chez Mirazur French Gastronomie Well-Deserved 3-Stars

November 4, 2020
Philippe and I knew how to pace ourselves.  We had dined at Mirzaur in 2015 when the restaurant had “only” two Michelin stars.  We’d received the celebratory email in 2019 when the owners shared, with émotion immense, news of their elevation.  Five months later the restaurant was voted the best restaurant in the world in Restaurant’s Top 50.  Mirazur had …
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Main Course · Provencal Recipes · Taste · Vegetarian · Virginie Van Der Wees

Vegetarian Les Petits Farcis a Favourite from Provence

November 3, 2020
Les petits farcis is a classic Provençal recipe made with seasonal vegetables and a sausage stuffing. The recipe below comes from the kitchen of Virginie Van Der Wees, a certified French teacher who lives near Aix-en-Provence. We have included only the vegetarian version of the stuffing, but you will find the traditional meat recipe and …
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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

Lavender in Provence Creating New Artisans

October 26, 2020
Exploring the Provencal market stands piled high with seasonal produce, fragrant fresh fruit, buckets of just-picked flowers, table linens and bright pottery is pure delight. However, it’s not always rewarding for market vendors facing early mornings, erratic weather, and fickle crowds. Determined to carry on an artisanal tradition, Elsa Lenthal, the founded Fuseaux de Lavande …
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