Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

blank
Jill Barth · Taste · Wines and Spirits of Provence

Need to Know Côtes du Rhône Essential French Wines

November 13, 2020
France’s Rhône Valley is significant on the world stage. At roughly three times the size of the Napa Valley, the diversity of this region is staggering. It’s divided into two segments: septendrial (North) and méridionale (South). The north is more linear: many independent winegrowers, mainly granite soil, dominated by single grape bottlings (Syrah for red, …
Continue Reading
blank
Our House in Provence · Taste · Wines and Spirits of Provence

Châteauneuf-du-Pape Wine at Domaine de la Charbonnière

November 10, 2020
A Visit to Châteauneuf-du-Pape One of many things that attracted us to Sablet was its location in the Côtes du Rhône and proximity to world-renown wine villages such as Gigondas, Vacqueyras and Châteauneuf-du-Pape. We like all the wines from this area, but our favourites are Châteauneuf-du-Papes, and we go there often. Hey, it’s only 15 …
Continue Reading
blank
Carolyne Kauser-Abbott · French Cooking Classes · Taste

Contest! Learn How to Make a Bûche de Noël a Yule Log

November 7, 2020
Our friends at Cook’n with Class Paris and Uzès are supplementing their regular (in-person) cooking school program with virtual classes. The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread making, 3-course bistro menus, private classes and much more. All of the classes are in English and taught …
Continue Reading