About Us Work With Us Write for Us
About Us Work With Us Write for Us
blank

Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Purchase Today

 Contributors

blank
Carolyne Kauser-Abbott · French Cooking Classes · Taste

Contest! Learn How to Make a Bûche de Noël a Yule Log

November 7, 2020
Our friends at Cook’n with Class Paris and Uzès are supplementing their regular (in-person) cooking school program with virtual classes. The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread making, 3-course bistro menus, private classes and much more. All of the classes are in English and taught …
Continue Reading
blank
Books on Provence · Inspire · Renata Haidle

Who Was Peter Mayle?

November 5, 2020
Have you ever done a basic search about books set in Provence? If so, it is quite possible that Peter Mayle was one of the first names to pop up, and for good reason. This is the man who is responsible for ultra-famous books such as A Year In Provence, Toujours Provence, and Encore Provence, …
Continue Reading
blank
Jemma - French Lessons · Restaurant Recommendations · Taste

Chez Mirazur French Gastronomie Well-Deserved 3-Stars

November 4, 2020
Philippe and I knew how to pace ourselves.  We had dined at Mirzaur in 2015 when the restaurant had “only” two Michelin stars.  We’d received the celebratory email in 2019 when the owners shared, with émotion immense, news of their elevation.  Five months later the restaurant was voted the best restaurant in the world in Restaurant’s Top 50.  Mirazur had …
Continue Reading
blank
Main Course · Provencal Recipes · Taste · Vegetarian · Virginie Van Der Wees

Vegetarian Les Petits Farcis a Favourite from Provence

November 3, 2020
Les petits farcis is a classic Provençal recipe made with seasonal vegetables and a sausage stuffing. The recipe below comes from the kitchen of Virginie Van Der Wees, a certified French teacher who lives near Aix-en-Provence. We have included only the vegetarian version of the stuffing, but you will find the traditional meat recipe and …
Continue Reading
blank
Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

Our Provence Marketplace

Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

Explore Our Contributors

Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors