Taking Root in Provence Book cover #Provence #Books
Carolyne Kauser-AbbottInspireProvencal History & Traditions

Christmas in Provence

Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …

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Stuffed Poached Pears
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Stuffed Poached Pears with Berry Purée

It’s sad to see the end of the summer stone fruit – plums, peaches, nectarines and apricots. However, in their place, a variety of apples and pears indicate the start of new dessert opportunities. This recipe for Stuffed Poached Pears includes an element of surprise.  The dessert is easy to …

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Provence Goût et Voyage Culinary Travel @goutetvoyage
ExploreGuided Holiday ToursMartine Bertin-Peterson

A Day in Provence with Goût et Voyage en Francais

A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this …

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The Walled City of Avignon
Bed & Breakfasts in ProvenceMary Kay SealesStay: Accommodation & Rentals in Provence

Where to Stay in Avignon? Le Limas Bed & Breakfast

“It feels like a home, an art gallery and a boutique hotel all in one” Avignon, the ancient walled city with the famous “pont,” is situated along the Rhone River on the TGV train line from Paris.  It is the perfect stopover en route to the Côte d’Azur, or can …

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Musée Granet Exhibitions
Artists Inspired by ProvenceGuest PostInspire

Musée Granet Exhibitions 2019 in Aix-en-Provence

Here’s the list of upcoming Musée Granet exhibitions (2019) for all art-lovers and visitors to Aix-en-Provence. ‘Traverser La Lumiere’ (November 10, 2018 – March  31, 2019) The works of Roger Bissiere, Jean Bazaine, Elvire Jan, Jean le Moal, Alfred Manessier and Gustave Singier. The organisers tell us that this is a …

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Red Wine Poached Saumonette (Spiny Dogfish)
Fish & SeafoodLet’s Eat the WorldMain CourseProvencal RecipesTaste

Red Wine Poached Saumonette (Spiny Dogfish)

There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.

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South Luberon House Sale Pool
Carolyne Kauser-AbbottStay: Accommodation & Rentals in Provence

South Luberon House for Sale

Occasionally it’s time to say goodbye to a house. Even if it is one that you built yourselves and where all four (yes 4!) of your children grew-up. Recently, I was hiking with Agathe Forest of Live & Love Provence in the Alpilles. She shared that their family home was on the market so …

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Gordes A Good Year Movie
ExploreOur House in Provence

Revisiting Film locations for “A Good Year” in Provence

I told you in a previous post that “A Good Year” starring Russell Crowe and Marion Cotillard is my favourite American/British-made movie set in the South of France. The film is directed by Ridley Scott, who lives in the Luberon and is based on a Peter Mayle novel. The movie …

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Musée de la Romanité NImes
ExploreGuest PostRoad Trips South of France

Musée de la Romanité in Nimes a Must-Visit

The British press has been fulsome in its praise of the Musée de la Romanité in Nimes which opened in June – I couldn’t wait to visit. Brand-new museums worldwide are using the latest building techniques and materials to construct breath-taking spaces with beautifully lit exhibits. And this is no …

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Seafood Pasta Recipe
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Simple Mediterranean-Inspired Seafood Pasta Recipe

A recent trip to Sicily, Italy influenced this seafood pasta recipe. Although Italy is the birthplace of pasta, “typical” foods of the Mediterranean do not have any borders anymore, and it is quite common to find pasta on restaurant menus in Provence

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