Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

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Books on Provence · Carolyne Kauser-Abbott · Inspire · Wines and Spirits of Provence

Essential Reading The Wines of Provence – Tricolour

June 28, 2021
Elevated Wine Knowledge Göran Boman, the author of The Wines of Provence – Tricolour, is based in Sweden, far from Provence’s vineyards. His studies at Stockholm’s KTH Royal Institute of Technology led to a career with large international companies. Before retiring, Göran monitored the quality of nuclear fuel transmitted from EDF France to Sweden. About …
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Guest Post · Inspire · Provencal History & Traditions

Muséon Arlaten Finally Reopens in Arles it’s a Must-See

June 24, 2021
Arles Worth the Wait Eleven years.  That’s how long the Muséon Arlaten has been closed for renovation, but with the input of a leading architectural agency and the fabulous Arlesien designer Christian Lacroix, it certainly has style – see the staircase. Founded by the poet Frédéric Mistral in 1896, it exhibits costumes, furniture, work tools, …
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