Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.

Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add …

Known as the unofficial capital of the sparkling Cote d’Azur, the charming city of Nice is the perfect place to visit. Boasting a year-round mild Mediterranean climate with many things to do, eat and see, read on to discover our suggestions for the perfect day on the French Riviera. Start …

The latest dish from the Mirabeau Kitchen is pork chops with Ben’s signature adaptation of a ‘sauce verte’. This is a simple recipe, that works nicely for a Summer BBQ. Even better, you can make the sauce the day before to save time, and if you have any leftover sauce …

With Mexican origins, the Margarita is a popular summer cocktail with a sharp, citrus kick. Tart, zingy and satisfying a Margarita is a refreshment that marks those sun-kissed summer moments. However, in the South of France rosé is often the go-to drink for an easy-drinking toast with loved ones. With …

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some …

The team at Maison Mirabeau loves summer, and we’re embracing the Provençal lifestyle with strolls to the market, walks near the lavender fields and toasting long evenings with our rosé. Not that we ever get tired of rosé, but we have had a lot of fun experimenting with these great …

It doesn’t happen often, but occasionally we have some leftover rosé, and here is a delicious solution. The following recipe combines rosé and apricots with mascarpone into a light summery dessert. Toast the end of a lovely evening with La Réserve or any aromatic, Grenache blend rosé, such as our …

It’s July and the ‘Ebourgeonnage’ (de-budding) is in full swing here at the domaine! Throughout this process, the viticulturist and team select the branches that will help to produce the best quality grapes and cut off the others. This helps control the grape yield, enables the canopy to develop uniformly, …

Clafoutis is a summer classic in France. It’s such an easy dessert to make, and only requires whatever fruit you have on hand and basic ingredients most people have in their fridge and cupboards. Apple and cherry is such a delicious combination, sweet but with just the right amount of …