
Les Petits Farcis a Provencal Specialty from Nice
Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.
Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.

Provencal Staples Goat Cheese and Olives
Goat Cheese and Olives The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat “de saison” focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if …
Goat Cheese and Olives The Provencal diet is a Mediterranean one that relies heavily on local produce, seafood, cheese, olives and olive oil. In Provence, locals eat “de saison” focusing on what is in season and fresh at the market. A visitor to the area should certainly try some- if …

Carrot Flan a Savoury Side Dish
Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad
Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

Mediterranean Sea Bass with Olives and Tomatoes
The key to most (if not all) seafood recipes is not to overcook the fish. This Mediterranean Sea Bass is no exception, start to finish in about 15 minutes. The ingredients olives, tomatoes and garlic are typical flavours from the South of France, and many cuisines in the region.
The key to most (if not all) seafood recipes is not to overcook the fish. This Mediterranean Sea Bass is no exception, start to finish in about 15 minutes. The ingredients olives, tomatoes and garlic are typical flavours from the South of France, and many cuisines in the region.

Christmas Traditions the Santons of Provence
One thing that always warms my heart during the holidays in Provence is the culture’s commitment to quality and tradition. We always see pictures of the endless lavender fields and crystal azure skies, but I feel as though Christmas time is when the real Provence shines brightest. Free from the …
One thing that always warms my heart during the holidays in Provence is the culture’s commitment to quality and tradition. We always see pictures of the endless lavender fields and crystal azure skies, but I feel as though Christmas time is when the real Provence shines brightest. Free from the …

A Day in Provence with Goût et Voyage en Francais
A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this …
A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this …

Gourmet Travel and Where to Eat in Provence
Are you are looking for advice on where to eat in Provence? Martine, the founder of Goût et Voyage, a boutique travel company, shares her top restaurant picks and exactly the kind of places she shares with her guests on their “Tastes of Provence” culinary tour. Let’s find out where …
Are you are looking for advice on where to eat in Provence? Martine, the founder of Goût et Voyage, a boutique travel company, shares her top restaurant picks and exactly the kind of places she shares with her guests on their “Tastes of Provence” culinary tour. Let’s find out where …

Easy Side Dish Provencal Baked Potatoes
This easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.
This easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour
Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package – lemons, thyme, olive oil.
Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package – lemons, thyme, olive oil.

Springtime Chilled Pea Soup with Crispy Prosciutto
This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl.
This recipe for a refreshing green Chilled Pea Soup is the culinary equivalent. The broth is simple to make ahead of time ideally the day before. Just before serving the soup prepare the prosciutto to a crispy texture and add as a garnish on top of each bowl.