Books Patricia Sands Love in Provence Series
Patricia Sands is one of those people you cannot get enough of, she is warm, open and always ready for discovery. Bitten by the European travel bug at age 21, Sands spent a year backpacking and exploring local cultures, many miles away from her home in Toronto. Through life’s twists …
Patricia Sands is one of those people you cannot get enough of, she is warm, open and always ready for discovery. Bitten by the European travel bug at age 21, Sands spent a year backpacking and exploring local cultures, many miles away from her home in Toronto. Through life’s twists …
ABCs of Street Art in Provence and Around the World
Nutmeg has long held a fascination for street art and its covert, daring, brash, temporary, loud, in-your-face style of self-expression. So far removed from stuffy galleries and permanent, curated collections. Nutmeg compiled an ABC list of street art terms in order to understand this open-air pursuit and top places for …
Nutmeg has long held a fascination for street art and its covert, daring, brash, temporary, loud, in-your-face style of self-expression. So far removed from stuffy galleries and permanent, curated collections. Nutmeg compiled an ABC list of street art terms in order to understand this open-air pursuit and top places for …
Returning to Visit to Must See Uzes
The group emails started well before Christmas… Would Nutmeg be interested in a girl’s getaway to Uzès? Seriously? As if, anyone needs to escape Provence. Yes! The proposed itinerary was to include a short visit to Uzès in the Gard. Many visitors who venture westward in Provence to see …
The group emails started well before Christmas… Would Nutmeg be interested in a girl’s getaway to Uzès? Seriously? As if, anyone needs to escape Provence. Yes! The proposed itinerary was to include a short visit to Uzès in the Gard. Many visitors who venture westward in Provence to see …
Recipe for Bouillabaisse Terrine by Gérald Passedat
recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.
recipe for Bouillabaisse Terrine is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish – originally a fisherman’s meal made with the unsold fish parts – into a beautiful new variation on the dish.
Le Petit Palais d’Aglaé Gordes New Boutique Hotel
Cantilevered to a Luberon hillside are the striking remains of an ancient oppidum and its defensive dry-stone walls; Gordes can rightly boast about its ranking among les Plus Beaux Villages de France. However, at the height of Provence’s tourist season this town, with its single thoroughfare, becomes a ghastly traffic …
Cantilevered to a Luberon hillside are the striking remains of an ancient oppidum and its defensive dry-stone walls; Gordes can rightly boast about its ranking among les Plus Beaux Villages de France. However, at the height of Provence’s tourist season this town, with its single thoroughfare, becomes a ghastly traffic …
Curious Histories of Nice by Margo Lestz
The funny thing about life and travel is that we are often more curious about a new environment than our status-quo location. According to Margo Lestz, “Life in a foreign country is never dull and each day is a new learning experience.” She launched her blog The Curious Rambler in 2012 …
The funny thing about life and travel is that we are often more curious about a new environment than our status-quo location. According to Margo Lestz, “Life in a foreign country is never dull and each day is a new learning experience.” She launched her blog The Curious Rambler in 2012 …
Jam for is Not Just for Breakfast in Provence
Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …
Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …
The Perfume and Candles of Provence
Does that sound romantic? Actually, Ginger was away in Canada and Nutmeg was certain that he had zero interest in visiting the Provence perfume distillery le Musée des Arômes or the candle maker at the Ciergerie de l’abbaye des Prémontrés. The aroma museum is located in the Provencal town of Gravason, …
Does that sound romantic? Actually, Ginger was away in Canada and Nutmeg was certain that he had zero interest in visiting the Provence perfume distillery le Musée des Arômes or the candle maker at the Ciergerie de l’abbaye des Prémontrés. The aroma museum is located in the Provencal town of Gravason, …
Crespeou a Classic Provencal Recipe for Picnics
Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers
Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers
Recipe for Spinach Stuffed Squid
She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.
She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.
