Provencal Menu: Autumn Dinner Party
After a long stretch of scorching summer days, cooler autumn weather in Provence offers a chance to serve warm, hearty meals. Fall mornings wrapped in a cloth of humidity with heavy dew and fog clouding the early hours until the sun does its work. With the hard work finished for …
After a long stretch of scorching summer days, cooler autumn weather in Provence offers a chance to serve warm, hearty meals. Fall mornings wrapped in a cloth of humidity with heavy dew and fog clouding the early hours until the sun does its work. With the hard work finished for …
Apple Pie Recipe with a Provencal Twist
A panade can be a sweet or savoury dish that has a crusty exterior and soft almost custard-like interior. Panade is also used to describe a thickener a combination of liquid (milk, stock) and starch (breadcrumbs, flour, panko). In this case, the sweet crust is complemented by almost molten apples. …
A panade can be a sweet or savoury dish that has a crusty exterior and soft almost custard-like interior. Panade is also used to describe a thickener a combination of liquid (milk, stock) and starch (breadcrumbs, flour, panko). In this case, the sweet crust is complemented by almost molten apples. …
Must Visit Eygalieres an Authentic Village in Provence
Contributor blog post by Nutmeg: The key to understanding Provence is to spend some quality time in historical villages such as Eygalières. The town is tiny compared to its neighbours, with a population of only 1830 (pop. census 2008). The village site as it is known today began to take shape …
Contributor blog post by Nutmeg: The key to understanding Provence is to spend some quality time in historical villages such as Eygalières. The town is tiny compared to its neighbours, with a population of only 1830 (pop. census 2008). The village site as it is known today began to take shape …
Mur de la Peste a Rocky Trail in Provence’s History
Over 100,000 people (some estimates as high as 126,000) died in Provence between 1720 and 1722, including almost 50% of Marseille’s population some 46,000 inhabitants. All in the name of commerce. The Grand Saint-Antoine arrived in Marseille’s port on May 25, 1720, from Syria (previously Levan), the vessel was late, …
Over 100,000 people (some estimates as high as 126,000) died in Provence between 1720 and 1722, including almost 50% of Marseille’s population some 46,000 inhabitants. All in the name of commerce. The Grand Saint-Antoine arrived in Marseille’s port on May 25, 1720, from Syria (previously Levan), the vessel was late, …
A Spicy Twist on Daube à la Provençal
Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.
Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.
Exclusive Interview Bliss Travels Wendy Jaeger
American-born Wendy Jaeger admits that France is in her soul. The founder of Bliss Travels met with Nutmeg for coffee, in the Luberon, to chat about the company’s culinary and wine vacations. On the outside, it looks like Jaeger did a complete 180-degree turn to move from a career …Continue …
American-born Wendy Jaeger admits that France is in her soul. The founder of Bliss Travels met with Nutmeg for coffee, in the Luberon, to chat about the company’s culinary and wine vacations. On the outside, it looks like Jaeger did a complete 180-degree turn to move from a career …Continue …
Getting to Know Rhone Valley Wine and Food with Travel in Provence
Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …
Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …
Aix en Provence Walking Tour Discovery Beyond the Ordinary
Frédéric Paul is the founder of Le Visible est Invisible, a company that offers guided tours in Aix en Provence and the region. What he hopes to demonstrate to clients during the walking tours is that the history of Provence is in your face, but you need to be ready …
Frédéric Paul is the founder of Le Visible est Invisible, a company that offers guided tours in Aix en Provence and the region. What he hopes to demonstrate to clients during the walking tours is that the history of Provence is in your face, but you need to be ready …
Photographer Ashley Tinker Foraging in Provence
Admittedly the first time I met Ashley Tinker I was a bit distracted, nine (9!) of my girlfriends were visiting Provence, and I was attempting to keep everyone on schedule. Subsequently, I discovered more about Ashley via her blog Curious Provence – a good name for her limitless marvel at the …
Admittedly the first time I met Ashley Tinker I was a bit distracted, nine (9!) of my girlfriends were visiting Provence, and I was attempting to keep everyone on schedule. Subsequently, I discovered more about Ashley via her blog Curious Provence – a good name for her limitless marvel at the …
Easy Recipe for Roasted Lamb Shoulder
This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.
This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.