Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Carolyne Kauser-Abbott

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With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Explore · Paula Kane

In Love with Lavender and Provence

August 9, 2022
I’ve only been in Provence once during lavender season. It was many years ago when everything in the region was new to me and I was much less adventurous. As a result, I didn’t see much lavender and have regretted it ever since. This year I wanted to be here ...
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Explore · Guest Post

Summer Access to the Calanques Near Marseille

August 5, 2022
Access to the Calanques National Park is controlled this summer due to damage to the ecosystem caused by the burgeoning numbers of visitors and increasing fire risks.  The Calanque de Sugiton, which used to attract up to 2,500 people daily, is limited to 400 entries in peak season. Pre-booking one ...
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