Water sloshes against the sides of the shallow stone basin of the lavoir as weathered hands vigorously scrub at stubborn stains. Kneeling on their augets washerwomen exchange tidbits of town gossip as they work to brighten their laundry. Before communal lavoirs, personal washing was done sparingly by the side of …

“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.

Take a road trip to a world away from lavender-scented fields, perched villages, and candy-coloured shutters. Head to the Camargue! The marshland and brackish waters where the Rhone River finally meets the Mediterranean define Provence’s “wild west.” Created in 1986, the natural wetland preserve is 100,000 hectares in size (read …

Giuseppina Mabilia, who blends a fusion of tastes from Italy and Provence at her cooking school Venise en Provence shares this recipe for a savoury, cold melon soup. Perfect for a starter in the heat of summer, or for lunch.

Finally, another way to see Avignon! Every visitor should see the Palais des Papes and the Pont d’Avignon, but once you have seen those it is time to dive into the local’s side of the city with Avignon Gourmet Tours. This 3-hour tour will introduce you to the city and …

When Ginger and Nutmeg first ventured to Provence they felt prepared for the adventure. After all, it was not their first trip to France, they had previously biked in the region, and they had read Peter Mayle’s books – so they were confident in their basic understanding of the region. …

In a green maze – that is how your journey starts. Wandering aimlessly through the hedge circuit your footsteps form the letters, as your shoulders rub against the thick shrubbery. The characters spell Bereishit the first word of the Torah, a Hebrew word that translates to “in the beginning of.” …

What to do in the Var? Here, are a few not-to-be-missed sites: The Thoronet in the Var one of three Cistercian abbeys in Provence. L’Abbaye du Thoronet was classified as a French historical monument in 1840. Restoration work started the year after and still continues today. Also, worthwhile are the caves of Villecroze, carved into the side of …

Understanding the Cowboys of Provence Summer days in Provence are bathed in sunshine and surrounded by a chorus of cicadas. In the Bouches du Rhone, the blinding blue skies and the sweltering heat are also prime time for village festivals surrounding horse and bull events. These horsemen and women are …

Market day in Cucuron is Tuesday. Located in the epic-centre of the Luberon Regional National Park Cucuron displays all the charms of a classic Provençal village. The hamlet, like its closest neighbours Lourmarin, Ansouis and Vaugines are bejewelled with ramparts, bell towers and shady plane trees. All the villages in …