Apple Pie Recipe with a Provencal Twist
Dessert · Pies & Tarts · Provencal Recipes · TasteA panade can be a sweet or savoury dish that has a crusty exterior and soft almost custard-like interior. Panade is also used to describe a thickener a combination of liquid (milk, stock) and starch (breadcrumbs, flour, panko). In this case, the sweet crust is complemented by almost molten apples. Just try to resist a Panade aux Pommes!
Panade aux Pommes (Apple Tart)
This apple pie is low in sugar and a great balance of tart and sweet. The instructions for the pastry are included. However, if you buy ready-made pastry at the store it will save a lot of time.
Ingredients
- 1/4 Cup unsalted butter at room temperature
- 1/2 Cup Sugar
- 1 Large egg
- 1 Cup All Purpose Flour
- pinch Salt
- 1/4 Cup + Sugar
- 7 Medium apples golden variety are recommended
- 1 Whole Organic Orange for the zest
Instructions
To Make the crust
- Blend butter and sugar until well mixed
- Add the flour and salt and combine well
- Let the dough rest for about 30 minutes, while you are preparing the filling
- Roll the dough out to about ⅛ inch in thickness
- Cut a circle of dough to fill the bottom and the sides of a pie baking dish
- Cut the rest of the dough in strips for the top of the pie
To make the filling:
- Peel and grate the apples
- Add the sugar and orange zest and mix well
- Place the mixture in the pie dish on the pastry
- Then arrange the dough strips artistically on the top
- Bake for about 55 minutes at 350 F until the pie is golden brown
Notes
This apple pie is low in sugar and a great balance of tart and sweet. The instructions for the pastry are included. However, if you buy ready-made pastry at the store it will save a lot of time.
Tried this recipe?Let us know how it was!
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The Luberon's L'Abbaye Notre-Dame de SénanqueNext Post
Renovation in Provence: Kitchen RevealRelated Provence Articles
Tian aux Fruits Baked Fruit in Almond Crust from Provence
September 17, 2014
This classic Provençal dessert, called tian aux fruit, is made with seasonal fruits. It resembles a crumble, although the fruit is baked with an almond crust. Tian is also a traditional clay pottery dish from Provence. Beautiful variations can be found in local markets, although a few potteries make the traditional variety. A glass baking …
Apples and Cherries a Twist on Classic Clafoutis
June 1, 2022
Clafoutis is a summer classic in France. It’s such an easy dessert to make, and only requires whatever fruit you have on hand and basic ingredients most people have in their fridge and cupboards. Apple and cherry is such a delicious combination, sweet but with just the right amount of sourness. You can use frozen …
Lemon Tart A Fine Sweet Sour Balance
October 27, 2016
This lemon tart (tarte au citron) is an easy and beautiful dessert that even the most beginner cook should attempt. …
Lemon Tart for any Season (and Reason)
March 20, 2018
Lemon tart is Tarte au citron in French. Regardless, of language the blend of tangy and sweet is enough to turn even a non-dessert eater into a fan. This recipe comes from Provence Food and Wine: The Art of Living a cookbook and reflection on the Mediterranean lifestyle with photos by François Millo.…
2 Comments
Provençal apple pie looks delicious. I will definitely
try this!!
Hi Antoinette: the best part about this dessert is how easy it is to make, and of course delicious.