A Sweet Fig and Almond Cake
Cakes & Cookies · Dessert · Julie Whitmarsh · Provencal Recipes · TasteLife here is never boring, and sometimes, even the simplest of things takes a twist, which leaves us wondering how we manage to get through a day without some disaster, or another. However, the sweet reward of a fig and almond cake makes everything better.
On Saturday, we headed out on the bikes, on one of our favourite little rides, that takes us up to Bonnieux, across to Lacoste, and back via Lumieres and Roussillon. It’s a lovely little route, along quiet lanes, where we can take our time and simply enjoy the views and relish the little things that we notice along the way. Continue reading here for the photos of a beautiful day for cycling and the heartache of a lost phone.
Almond and Fig Cake
This cake is quick to prepare. It is a sweet treat that is perfect with a hot cup of coffee or tea or just as lovely with some wine. Delicious, and even better still, enjoyed with friends and a glass of wine
Ingredients
- 2 oz unsalted butter
- 3 large eggs
- 1 tsp vanilla essence
- 4 1/2 oz ground almonds
- 1 oz caster sugar
- 1 oz Plain Flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 10-12 Figs washed and cut in half
Instructions
- Melt the butter in a pan and allow to cool, before mixing in 3 lightly beaten eggs and a teaspoon of vanilla essence.
- In a separate bowl mix together the dry ingredients.
- Put the dry ingredients into the liquid, and beat them together to make a batter, pouring it into a greased and lined 9-inch springform pan.
- Place halved figs, seed-side up into the batter, sprinkle with a tablespoon of sugar and pop it in the oven (preheated to 190 c) for 20 mins, until firm and browned. Eat hot, cold, with ice cream, cream, extra figs, or just on its own.
Tried this recipe?Let us know how it was!
More Recipes with Figs
Sourdough Toasts with Melted Cheese, Figs and Grapes
Make this recipe as an appetizer or a lunch dish served with a green salad.
Check out this recipe
Fig and Tomato Salad
This is a easy and delicious salad that combines sweet fig and tangy tomatoes on one plate.
Check out this recipe
White Chocolate Tart, Red Fruits and Fresh Figs
There is nothing better in this world than a combination of white chocolate and fresh fruits. These tarts are so light and deliciously sweet, you'll be reaching for another one before you even finish the first!
Check out this recipe
Fig and Buttermilk Custard Tart
The recipe makes a 1-10 inch tart, which should serve 6-8 people.
Check out this recipe
Fig Tart with Orange Flower Custard
This delicious tart is easy to make and is a perfect way to use up those figs that your guests brought to your dinner party.
Check out this recipe
Blue Cheese and Fig Tart Two Ways
This recipe is based on a blue goat cheesecake by Braiden Rex-Johnson found in her "Pike Place Market Cookbook." I made the dessert into more of a tart format, using the same basic ingredients.
Check out this recipePrivate Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Provence for the Holidays a Christmas TourNext Post
Happy Holidays from Perfectly ProvenceRelated Provence Articles
Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season
August 22, 2018
The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce? Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This dessert was created in honor …
Raspberry Gin Panna Cotta Recipe
May 20, 2020
This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta - trifle recipe using our Mirabeau rosé gin. …
Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham
October 4, 2016
You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence...otherwise you will dream about it all winter.…
An Olive Oil Lemon Cake Recipe for a Sweet Treat
February 28, 2023
Regardless of the time of the year, my to-do list never seems to get shorter. Sometimes I want it all to slow down – even just for an afternoon. And this olive oil lemon cake is my answer when you need that sweet treat and a well-deserved break. I decided to take the day off …
2 Comments
Just a heads up that you seem to have missed listing the figs (and their quantity) in the ingredients list.
Thank you! I have updated the recipe.