A Sweet Fig and Almond Cake
Cakes & Cookies · Dessert · Julie Whitmarsh · Provencal Recipes · TasteLife here is never boring, and sometimes, even the simplest of things takes a twist, which leaves us wondering how we manage to get through a day without some disaster, or another. However, the sweet reward of a fig and almond cake makes everything better.
On Saturday, we headed out on the bikes, on one of our favourite little rides, that takes us up to Bonnieux, across to Lacoste, and back via Lumieres and Roussillon. It’s a lovely little route, along quiet lanes, where we can take our time and simply enjoy the views and relish the little things that we notice along the way. Continue reading here for the photos of a beautiful day for cycling and the heartache of a lost phone.
Almond and Fig Cake
This cake is quick to prepare. It is a sweet treat that is perfect with a hot cup of coffee or tea or just as lovely with some wine. Delicious, and even better still, enjoyed with friends and a glass of wine
Ingredients
- 2 oz unsalted butter
- 3 large eggs
- 1 tsp vanilla essence
- 4 1/2 oz ground almonds
- 1 oz caster sugar
- 1 oz Plain Flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 10-12 Figs washed and cut in half
Instructions
- Melt the butter in a pan and allow to cool, before mixing in 3 lightly beaten eggs and a teaspoon of vanilla essence.
- In a separate bowl mix together the dry ingredients.
- Put the dry ingredients into the liquid, and beat them together to make a batter, pouring it into a greased and lined 9-inch springform pan.
- Place halved figs, seed-side up into the batter, sprinkle with a tablespoon of sugar and pop it in the oven (preheated to 190 c) for 20 mins, until firm and browned. Eat hot, cold, with ice cream, cream, extra figs, or just on its own.
Tried this recipe?Let us know how it was!
More Recipes with Figs
Sourdough Toasts with Melted Cheese, Figs and Grapes
Make this recipe as an appetizer or a lunch dish served with a green salad.
Check out this recipe
Fig and Tomato Salad
This is a easy and delicious salad that combines sweet fig and tangy tomatoes on one plate.
Check out this recipe
White Chocolate Tart, Red Fruits and Fresh Figs
There is nothing better in this world than a combination of white chocolate and fresh fruits. These tarts are so light and deliciously sweet, you'll be reaching for another one before you even finish the first!
Check out this recipe
Fig and Buttermilk Custard Tart
The recipe makes a 1-10 inch tart, which should serve 6-8 people.
Check out this recipe
Fig Tart with Orange Flower Custard
This delicious tart is easy to make and is a perfect way to use up those figs that your guests brought to your dinner party.
Check out this recipe
Blue Cheese and Fig Tart Two Ways
This recipe is based on a blue goat cheesecake by Braiden Rex-Johnson found in her "Pike Place Market Cookbook." I made the dessert into more of a tart format, using the same basic ingredients.
Check out this recipeLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Provence for the Holidays a Christmas TourNext Post
Happy Holidays from Perfectly ProvenceRelated Provence Articles
Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the ...
Good Food and Cozy Dining in St-Rémy at Le Marilyn
June 16, 2025
My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been ...
Antibes: A Timeless Treasure on the Côte d’Azur
June 5, 2025
Nestled between the Mediterranean Sea’s azure waters and Provence’s rolling hills lies Antibes, a gem of the French Riviera that enchants visitors with its irresistible blend of history, art, and culinary traditions. A Journey Through the Centuries As you wander through the narrow, cobblestone streets of the old town, you ...
My Chicken Ispahan Recipe – Inspired by Pierre Hermé’s French Pastry
May 26, 2025
It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris ...
2 Comments
Just a heads up that you seem to have missed listing the figs (and their quantity) in the ingredients list.
Thank you! I have updated the recipe.