Cherry and Almond Clafoutis @masdaugustine

A Classic Clafoutis Recipe with Almonds and Cherries of Provence

Gary and Jane Langton — July 3, 2017

234 1 0

Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.

Popular
Recent
Comments

The Blue Chair: Symbol of Nice

5,141 August 16, 2016

The Fascinating Story of the Hotel Negresco in Nice

4,431 November 21, 2016

3 of the Most Scenic Drives Close to Monaco

3,900 June 9, 2017

CKAdmin

Thanks, David There are definitely a lot of delicious recipes and seasonal menus in the archive, and plenty of choice for every taste.

David Scott Allen

Thanks for asking me to curate these menus - there are so many great recipes here on Perfectly Provence! If someone doesn’t like my choices they can substitute with any…

CKAdmin

Very funny Keith, perhaps that scenario will make it into book #3. Really great news about your new audiobook version of Are We French Yet? Keith & Val's Adventures in…

Keith Van Sickle

It's true about connard and canard. A guy once took my parking place and, after yelling at him, a French friend turned to me and asked, "Why did you call…

Ground Almonds

A Classic Clafoutis Recipe with Almonds and Cherries of Provence

The Blue Chair: Symbol of Nice

The Fascinating Story of the Hotel Negresco in Nice

3 of the Most Scenic Drives Close to Monaco

Roasted Chicken Ottolenghi Style with Fennel and Clementines

Eze Village is a French Riviera Must-See

Creamy Mushroom and Chestnut Soup for Fall Weather

Massage and Aromatherapy at Home in Provence

Slow-Cooked Lamb Shank (Souris d’Agneau)

CKAdmin

David Scott Allen

CKAdmin

Keith Van Sickle

Join our newsletter. Delivering weekly temptation from Provence food, wine, travel and expat living.