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Featuring 25 recipes from the South of France for summer weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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A Rhône Valley Road Trip

Jill Barth · Taste · Wines and Spirits of Provence

Contributor blog post by Jill Barth:

I love, adore, gobble, guzzle, stockpile and yak about Rhone reds. I find them to be incredibly drinkable and a compelling source of wine fascination.

If only lightly familiar with French wines, Champagne or Burgundy probably pop into your mind when conversation turns to bottles from France. Yes, those are …Continue reading here as Jill takes us on a wine inspired road trip down the Rhone Valley. Her post explores the Northern Rhone with its terraced vineyards and grapes that burst with the flavour of the terroir. She takes us on a journey to the Southern Rhone grenache, mourvèdre and syrah are blended into the spicy red wines of the Côtes du Rhone.

Via:: L’occasion

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Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret

Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

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February 18, 2021
Producing only Rhône-style white and rosé wines, Acquiesce Winery is a maverick in Lodi, California. The appellation is known for its concentration of Zinfandel red wines. The San Francisco Chronicle included the Acquiesce Winery tasting room among its list of 52 vineyards to visit in 2020. When We Retire The vineyard was a retirement dream, …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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