14th Fete de la Courge at Rognes
Guest Post · Provencal Recipes · TasteIf you missed the Fete de la Courge at Rians a couple of weeks ago, you can visit another village en fete – this time, Rognes. Their all-day Fête de la Courge will take place on Sunday, 8th November, from 9:00 onwards
Squash Recipes for Fall Weather
Gratin de Courge (Butternut Squash Gratin)
A Niçoise favourite casserole (tian), this side dish made with squash - gratin de courge - originates from Roman cuisine. It requires a minimum of work and a bit of skill. This tian is even better when reheated in a low oven and then grilled for about five minutes the next day.
Check out this recipe
Seared Butternut Squash with Roasted Garlic Ricotta and Walnut Crumble
This recipe is easy to prepare and can be served as a starter course, side dish, or a warm salad with some additional greens.
Check out this recipe
Butternut Squash Soup with Mushrooms and Hazelnuts
This butternut squash soup from Gilles at Provence Gourmet is perfect to keep you warm in the cooler weather months.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Marché St Remy de ProvenceRelated Provence Articles
Butternut Squash Gratin de Courge a Side Dish from Nice
January 27, 2023
Like many traditional recipes considered part of Cuisine Nissarde, gratin de courge is a dish you might find just as easily on a restaurant menu as in a grandmother’s kitchen in Nice. The recipe calls for courage, which is butternut squash. You can use other varieties of pumpkin, but best to stay away from spaghetti …
Roasted Pumpkin Risotto Recipe
November 16, 2018
Inspired by a beautiful Marina di Chioggia variety that we found at a Sunday morning Farmers Market, I decided to make this Roasted Pumpkin Risotto (recipe follows).…
Upcoming Food Festivals on the French Riviera
September 17, 2015
Contributor blog post by Access Riviera: France is famous for producing some of the best food in the world, whether you prefer the tables of haute cuisine where the top chefs are national celebrities, or the no-nonsense traditional dishes served up in bistros across the country. The cooking is as varied as the landscape and …
Savoury Muffins Pumpkin and Comté Cheese
October 30, 2020
Savoury muffins are a treat, so why not have a little fun and make them for Halloween? This version uses a slice of a big pumpkin (such as a Muscat) or a whole smaller variety such as Potimarron. Roast with some olive oil on a baking tray until soft, this should take about 20-30 minutes. …
No Comment