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This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

14th Fete de la Courge at Rognes

Guest Post · Provencal Recipes · Taste

If you missed the Fete de la Courge at Rians a couple of weeks ago, you can visit another village en fete – this time, Rognes. Their all-day Fête de la Courge will take place on Sunday, 8th November, from 9:00 onwards

Squash Recipes for Fall Weather

Gratin de Courge (Butternut Squash Gratin)
A Niçoise favourite casserole (tian), this side dish made with squash - gratin de courge - originates from Roman cuisine. It requires a minimum of work and a bit of skill. This tian is even better when reheated in a low oven and then grilled for about five minutes the next day.
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Butternut Squash Gratin de Courge
Seared Butternut Squash with Roasted Garlic Ricotta and Walnut Crumble
This recipe is easy to prepare and can be served as a starter course, side dish, or a warm salad with some additional greens.
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Seared Butternut Squash Recipe with Garlic Ricotta and Walnut Crumble
Butternut Squash Soup with Mushrooms and Hazelnuts
This butternut squash soup from Gilles at Provence Gourmet is perfect to keep you warm in the cooler weather months.
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Eygalieres market Butternut Squash Soup
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