VinAzur bringing the wines of Provence to the USA
Caroline Longstaffe · Taste · Wines and Spirits of ProvenceContributor blog post by Caroline Longstaffe:
It’s always heartwarming when someone I’ve never met contacts me from miles away because they’ve been reading what I write. Just recently someone with whom I share a great passion, asked me to write about what he does. The passion we share is a love of somewhere beautiful, the story of which has seeped deep into my soul. That place is of course Provence, where this person spends his time immersed in the terroir, with the vines and the vintners.
…Continue reading here for Caroline’s detailed backgrounder on VinAzur and its founder and wine connoisseur, Damien Dubus.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
The South of France in Context TravelRelated Provence Articles
Top 5 Tutored Riviera Wine Tastings
October 12, 2015
A question and answer to kick off this weekend. Q: Apart from the vineyards themselves, where are the best spots for wine tasting on the French Riviera and in Liguria? A: As you’d expect from the world’s top two wine-producing countries …
Premium Rosé Tasting #poshpinks15
July 16, 2015
For the 3rd year running, Richard Bampfield MW and Jean Christophe Mau of Chateau Brown from Bordeaux, have held a tasting of premium rosés (£15 and over) in London. My tasting results of my top 18 will appear in the September 2015 edition of Decanter’s Expert Choice (out 5 August 2015). Find out what Elizabeth our Master of …
An Extreme Wine Experience in the Heart of Provence
March 20, 2015
Most of us love the idea of learning more about wine. Even the smallest bit of wine knowledge impresses; it enables party tricks such as tackling a restaurant wine list with confidence or recommending a suitable wine pairing to match to your meal with your friends. The question is, where to start this educational process? Does …
Pizza Provençal
September 7, 2015
By Krista Bender Today up at the farmhouse was home made pizza day. Now when I say homemade, I mean everything. Home made dough, homemade sauce, homemade pesto, homemade sausage and even homemade pickled capers. Best pizza I have tasted in Europe! Including in Italy… Sorry Italians:) This was so much fun and Explore this …
No Comment