Elusive Truffles: Hunting for Black Gold in Provence – Searching for and finding Tuber Melanosporum (black truffles) requires a combination of well-trained animals and local knowledge. Its rarity and distinctive earthy aroma make the black truffle the equivalent of culinary gold for chefs. In France, the black diamond (diamant noir) has been considered a luxury gourmet ingredient since the 18th century, thanks to King Francois 1er insisted that truffles be served in his court at every meal. Richerenches is a quiet agricultural village in the Vaucluse. However, on the 3rd Sunday in January, the town is anything but sleepy when crowds gather for the annual Messe aux truffes (Truffle Mass) in l’Église Saint-Denis. Since 1952, this service has honoured Saint Antoine, the patron saint of the trufficulteurs (truffle farmers). At La Maison Templière, the Mass is broadcast on a big screen. Here is the video:
Explore Black Truffles in Provence