Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its harvest.

This recipe of veal tenders with a black truffle and wine reduction is a dish that represents the elegance of French cuisine—simple in preparation yet deeply luxurious in flavour. Served alongside something as simple as mashed potatoes and seasonal vegetables, it transforms an everyday meal into a memorable dining experience.

Learn more about Black Truffles in Provence.

Veal Tenders with a Black Truffle and Wine Reduction Sauce - Tendrons de veau du Rabassier – Tuber brumale

Dominque Martino, Truffe Noire de Haute-Provence

This dish of tender veal is slow-simmered with shallots, truffles, and white wine, and infused with thyme and bay leaf for rich depth of flavour. Serve it with mashed potatoes and vegetables for a refined and comforting meal.

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Main Course

Cuisine French, Provencal

Servings 6 people

Equipment

• Dutch oven (9-quart)
• chefs knife (8-inch)
• box grater

Ingredients

  

1x2x3x

• 6 large veal tenders or 8 smaller ones
• 3 shallot(s)
• thyme to taste
• 1 medium bay leaf to taste
• 375 mL dry white wine warmed
• 3 black truffles grated

Instructions

 

• Brown the meat on all sides in a heavy-bottomed casserole dish or Dutch oven.
• Add the shallots and grated truffles and sauté for a few minutes.
• Add the warmed white wine, thyme, and bay leaf.
• Simmer over very low heat for 2 hours.
• Serve hot with mashed potatoes in olive oil and vegetables.

Keyword Black Truffles, Shallots, Veal, White Wine

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More Luxurious Truffle Recipes to Try

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Succulent chicken cooked in rich, deep-flavoured Madeira wine, mushrooms, and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

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Mushroom Tart with White Truffle Salt

A gorgeous tart for fungi lovers. The sprinkling of white truffle salt takes the natural flavours over the top. Serve with a green salad for a perfect lunchtime meal.

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Truffle Butter

Easy to prepare and adds that "wow" factor to a dish.

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How Do Black Truffles Grow?

Black truffles require specific conditions for growth, including chalky, limestone soil with a pH of 7.5 to 8.5, ample sunlight, and suitable seasonal temperatures. Mycorrhizal fungi depend on host trees, primarily oak varieties, though they can also associate with hazelnut, pine, and lime trees. Under optimal conditions, truffles typically take 7 to 8 years to develop at the base of their host tree.

Truffle Markets in Provence

Summer truffles (Tuber Aestivum) are more commonly found in markets today than in the past. While this summer variety may share a connection with the “black diamond” truffle, its flavour is not as distinct. Additionally, there is a notable price difference between summer and winter truffles. During peak season, black truffles can sell for around ten times the price per kilogram compared to summer truffles. Read more about black truffles in Provence here.

From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour

Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.

Book this Experience

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).