Truffled Brie is Cheese Heaven
Appetizer · Petra Carter · Provencal Recipes · TasteThere is nothing, absolutely nothing, like a soft creamy brie cheese that oozes truffle scent.
Truffled brie is practically heaven on earth, and easy to make too!
Truffled Brie is Cheese Heaven
Serve this as an appetizer or with your cheese course.
Ingredients
- 80 g (3 oz) Mascarpone cheese
- 1/4 of a black truffle shaved or chopped
- a little freshly ground black pepper
- 1/4 of a Brie de Meaux *see note
- Crusty Bread for serving
Instructions
- In a small bowl, soften the mascarpone, then gently fold in the truffle pieces and season with pepper.
- Using a knife halve the Brie horizontally.
- Remove the top and spread the mascarpone mixture on the bottom half of the wheel so that it is evenly distributed.
- Replace the top half and wrap tightly in cling film wrap.
- Refrigerate for at least two days and up to 1 week. Note: The longer you let the cheese sit, the more intense the truffle flavour will become.
- Remove from the fridge at least 15 minutes before you are ready to serve.
- Enjoy with fresh crusty bread.
Notes
Brie de Meaux is a specialty AOC designated cheese from France.
Tried this recipe?Let us know how it was!
Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille
Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Your Guide to Lavender in ProvenceRelated Provence Articles
Crunchy Tomatoes an Easy and Pretty Appetizer
April 23, 2018
This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.…
Savoury Quick Loaf a Ham and Olive Cake
October 14, 2020
What about a savoury snack or nibble with a glass of rosé? This savoury quick loaf a Ham and Olive Cake is a great snack or pre-dinner bite. It’s often enjoyed by kids here in France when they get home from school for their goûter. In French, this is called Cake aux Olives et Jambon - yes they use the English word “cake.”…
Cheese lovers paradise!
July 8, 2015
By David Taylor The 23rd Banon cheese festival took place Sunday, it has been a few years since we have been and it continues to attract huge crowds the the main interest being tasting and eating cheese, lunching, drinking and just a very convivial day out for friends and families to get together. Explore this …
A Perfectly French Lunch Tarte aux Tomates
June 30, 2017
Celebrate summer with this light and savoury tart, highlighting the season’s best tomatoes. David made the Tarte aux Tomates to celebrate a summer lunch on July 14th – Bastille Day. Once you have tasted this perfect combination of summer produce with mustard and cheese, you will want to make it repeatedly. This tomato tart is very …
No Comment