The Sweet Pleasure of Lemon and Lavender Madeleines
Cakes & Cookies · Dessert · François de Mélogue · Provencal Recipes · TasteRecently, I felt inspired to bake some delicious Lemon and Lavender Honey Madeleines. I hadn’t made madeleines since I left my last restaurant job several years ago. My madeleine moulds were still wrapped in the same plastic from the day when my pastry chef handed them back to me.

Lemon & Lavender Honey Madeleines dipped in Chocolate
The perfect treat to share! This recipe makes 30 large madeleines or 48 small madeleines.
Equipment
- 2 X madeleine pan, 12 shell, non-stick (12 piece pans)
Ingredients
- Extra flour and room temperature butter for the moulds
- 13 tbsp unsalted butter 6.5 ounces
- 1 & 2/3 cups Confectioner’s Sugar 6.75 ounces
- 1/2 cup All-Purpose Flour 2.5 ounces
- 1/2 cup almond flour (fine) 1.5 ounces
- 6 large egg whites
- 2 lemons zested
- 1/4 cup fresh lemon juice
- 1 tbsp lavender honey melted / liquidy
Instructions
- Heat butter in a small pot over a medium flame until lightly brown, about 3 minutes. Immediately transfer to another container to stop cooking and cool off quickly.
- Sift the sugar and flour together into a bowl. Add the almond flour and mix well.
- Beat the egg whites in a large bowl with a whisk until frothy. Next, stir in the flour mixture and then the cooled brown butter. Finally, incorporate in the zest, juice, and honey.
- Prep the moulds by generously buttering each mould. I like to sprinkle flour over with a sifter or small strainer until well coated and then tap out the excess flour. It is important to coat the mould well because the butter and flour help to create the exterior texture. Fill the moulds just to the top and then refrigerate for 1 hour. If you are serving later at night, hold in the pans until you are ready for them.
- Preheat the oven to 375°F. Make sure it is well heated before you cook your madeleines.
- Cook madeleines until the edges are turning golden brown, about 15 minutes. Pull them out of the oven and let them cool slightly for 5 minutes then eat a few before anyone notices. Tap them out of their moulds.
Tried this recipe?Let us know how it was!
Other Desserts to Share:
Double Chocolate Chip Cookies
These cookies are undoubtedly English. But they are particularly appreciated by the French and often found among the tempting sweets in some bakeries. In Paris, they can be found almost everywhere, from local bakeries to fine patisseries. There are even have addresses selling only cookies now (Scoop Me a Cookie, Laura Todd Cookies, La Fabrique Cookies,..). In order to delight you during cold autumn/winter nights, here is an unbeatable recipe for these sweet treats!
Check out this recipe
Madeleines
These little sweet treats are not quite cookies and not quite cakes. Easy to make and hard to keep in stock.
Check out this recipe
Madeleines with Orange Blossom Water
If you're looking for a picnic-worthy treat to enjoy in the sunshine (or indoors for a bright flavour reminiscent of springtime), then look no further! These madeleines have gentle citrus notes from the orange blossom water.
Check out this recipe
Valentine's heart-shaped cookies
We’ve got a super easy and oh-so-pretty cookie recipe: heart-shaped citrus cookies with blood orange icing. In season and naturally pink! It’s the perfect sweet treat to enjoy with your partner or your gals.
Check out this recipe
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Chocolate Sea Salt Shortbread Cookies
October 16, 2019
Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.…
Recipe for Lemon Madeleines
September 7, 2016
While the origin of this little spongecake or "teacake" that is served as a cookie is still widely debated today, one thing is for certain madeleines are a light, sweet and aromatic taste experience. …
Sweet Madeleines Made with Orange Blossom Water
April 28, 2021
The term “Madeleine” was used to describe a small cake in the 18th century and is now synonymous with France and its delicate desserts. There are many different ways to prepare madeleines, and they are a great treat to have on hand when inviting friends over for tea. This recipe comes from Rose features the …
Sweet Canistrelli a Corsican Breakfast Tradition Coffee and Cookies
March 8, 2018
Sweet canistrelli cookies are a Corsican specialty, which are available in many different flavours. Although the recipe comes from Corsica the cookies are easy to find in Provence, from grocery stores, to markets to specialty shops. …
No Comment