Tomatoes

Fresh Summer Flavours in a Tomato Goat Cheese Tart

July 20, 2018

In this simple tart I combine fresh, tasty tomatoes and local goat cheese. This one of my favourite savoury tarts when tomatoes are in season. It’s quite easy, served with a nice green salad…

Appetizer · Provencal Recipes · Tasha Powell · Taste

Roasted Tomatoes à la Provençale Stuffed with Zucchini and Fresh Herbs

May 31, 2018

My recipe for Tomatoes Provençales is inspired by the typical cuisine, but it is a lighter version with a zucchini-herb stuffing (farce) intended as a pre-dinner bite. The tomatoes filled and baked and then served as an appetizer with cocktails.…

Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Crunchy Tomatoes an Easy and Pretty Appetizer

April 23, 2018

This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.…

Carolyne Kauser-Abbott · Provencal Recipes · Salad · Taste

My Provençal Salad the Tastes of Eating Local in Provence

April 12, 2018

This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.…

Breads · Provencal Recipes · Taste · Viktorija Todorovska

Fougasse the Provencal Version of Italy’s Focaccia

March 12, 2018

This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions. …

Main Course · Maison Mirabeau Wines · Poultry · Provencal Recipes · Taste

Easy Entertaining a Recipe for Mediterranean Chicken with Tomatoes, Olives and Lemon

November 24, 2017

This gorgeous Mediterranean Chicken recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure. …

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Baked Eggplant and Lamb with Tomatoes and Pine Nuts a Perfect Casserole

October 30, 2017

This recipe it is an easy casserole of Baked Eggplant and Lamb with Tomatoes and Pine Nuts.…

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Provence Marketplace

Provencal Market Basket

My French Country Home sourced this classic French market basket. This basket is great for shopping, picnics or days at the beach. Made from palm fibre with leather straps, you can even use it as a handbag!

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Photo: Provencal Windmill at Sunset

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Summer Recipes and Menu Collection

Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.

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Download Our Summer Menu Collection

Tomatoes

Fresh Summer Flavours in a Tomato Goat Cheese Tart

Roasted Tomatoes à la Provençale Stuffed with Zucchini and Fresh Herbs

Crunchy Tomatoes an Easy and Pretty Appetizer

My Provençal Salad the Tastes of Eating Local in Provence

Fougasse the Provencal Version of Italy’s Focaccia

Easy Entertaining a Recipe for Mediterranean Chicken with Tomatoes, Olives and Lemon

Baked Eggplant and Lamb with Tomatoes and Pine Nuts a Perfect Casserole

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