Tomatoes

Fresh Summer Flavours in a Tomato Goat Cheese Tart

July 20, 2018

In this simple tart I combine fresh, tasty tomatoes and local goat cheese. This one of my favourite savoury tarts when tomatoes are in season. It’s quite easy, served with a nice green salad…

Appetizer · Provencal Recipes · Tasha Powell · Taste

Roasted Tomatoes à la Provençale Stuffed with Zucchini and Fresh Herbs

May 31, 2018

My recipe for Tomatoes Provençales is inspired by the typical cuisine, but it is a lighter version with a zucchini-herb stuffing (farce) intended as a pre-dinner bite. The tomatoes filled and baked and then served as an appetizer with cocktails.…

Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Crunchy Tomatoes an Easy and Pretty Appetizer

April 23, 2018

This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.…

Carolyne Kauser-Abbott · Provencal Recipes · Salad · Taste

My Provençal Salad the Tastes of Eating Local in Provence

April 12, 2018

This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.…

Breads · Provencal Recipes · Taste · Viktorija Todorovska

Fougasse the Provencal Version of Italy’s Focaccia

March 12, 2018

This recipe for Fougasse with Tomatoes, Olives, and Peppers is a hearty appetizer that your guests will love. Fougasse is a flat bread that you find in both sweet and savoury versions. …

Main Course · Maison Mirabeau Wines · Poultry · Provencal Recipes · Taste

Easy Entertaining a Recipe for Mediterranean Chicken with Tomatoes, Olives and Lemon

November 24, 2017

This gorgeous Mediterranean Chicken recipe was featured in Waitrose Weekend wines the other day, expertly paired by Philip Scholfield with a bottle of Pure. …

David Scott Allen · Lamb · Main Course · Provencal Recipes · Taste

Baked Eggplant and Lamb with Tomatoes and Pine Nuts a Perfect Casserole

October 30, 2017

This recipe it is an easy casserole of Baked Eggplant and Lamb with Tomatoes and Pine Nuts.…

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Traditional Tablecloth from Provence

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Tomatoes

Fresh Summer Flavours in a Tomato Goat Cheese Tart

Roasted Tomatoes à la Provençale Stuffed with Zucchini and Fresh Herbs

Crunchy Tomatoes an Easy and Pretty Appetizer

My Provençal Salad the Tastes of Eating Local in Provence

Fougasse the Provencal Version of Italy’s Focaccia

Easy Entertaining a Recipe for Mediterranean Chicken with Tomatoes, Olives and Lemon

Baked Eggplant and Lamb with Tomatoes and Pine Nuts a Perfect Casserole

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