Chickpea and Spinach Gratin
François de MélogueProvencal RecipesSide DishTaste

Vegetarian Dish: Chickpea and Spinach Gratin Provençal

The inspiration for my recipe for Chickpea and Spinach Gratin is Richard Olney’s delicious classic cookbook Simple French Food. It is a traditional Provençal vegetarian preparation that is easy to make and will impress your friends. In keeping with the book’s title, this recipe is an easy preparation that does …

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Mushroom Spinach Ricotta Cannelloni
Gary and Jane LangtonProvencal RecipesTaste

Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni

Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.

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Lentil Spinach Stew @PerfProvence
Provencal RecipesSide DishTaste

Lucky New Years Dish Lentil Spinach Stew

Originally posted on Ginger and Nutmeg this recipe is a combination of lentils, spinach and spices. An easy side dish to ring in the New Year with a touch of luck.

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Stuffed Squid Recipe @PerfProvence
Fish & SeafoodMain CourseProvencal RecipesTaste

Recipe for Spinach Stuffed Squid

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

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Spinach Tart Finished Tastes Provence @PerfProvence
Lunchtime MealsProvencal RecipesTaste

Easy Pizza Alternative Spinach Tart

kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad.

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Spinach Cake Recipe @GingerandNutmeg
Carolyne Kauser-AbbottLunchtime MealsProvencal RecipesTaste

Recipe for a Provencal Lunch Spinach Cake

This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.

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