The most time-consuming part of this drink recipe is making the ice cubes in advance. Find some beautiful miniature roses and freeze them in ice cube trays with water. The cocktail is delicious (of course), but the frozen rose ice cubes make the presentation.

Sometimes you just want a cool refreshing finish to the day. Drink mixologist Hee  Chung calls this a “rocktail” or a dry rosé cocktail. Chung’s creations can be viewed on his Instagram account “One Drink a Day.” His speciality is combinations of gin and wine. The hard part might be stopping at one.

Oh, the rosé wine! The delectable wine with a refined and light taste! The perfect one to swirl in with your tongue along with robust food! Whether you plan on having it alone or with food, you will fall in love with the taste. Once you come out of the …

Provençal rosé—and rosé in general—has been riding a popularity wave in recent years. While there are instances of trendy lifestyle marketing involved, many rosés are wines of quality, made by winemakers of skill and terroir of distinction. Behind them lies a secret weapon, hidden in an unassuming coral-coloured building with green shutters: The Center for Rosé …

Contributor blog post by Charlie Bullen for Mirabeau Wine: At the moment Margaritas are one of the most popular cocktails going, and when it comes to wine, everyone wants a glass of rosé. Well then, why not mix the two? Oh boy, what a good idea! These delectable Rosé Margaritas are …

Contributor blog post by Charlie Bullen for Mirabeau Wine: Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip! They’re fantastic if you want to ‘shake things up’ a bit at a dinner party or …

Holidays and milestones are great reasons to celebrate, and a terrific time to shake up the routine with a pink-hued aperitif. This delicious and festive cocktail using Mirabeau’s La Folie bubbles to really celebrate in style. The recipe is below.

Writing a book about rosé taught Elizabeth Gabay MW that pink is defined by more than Provence. In case you haven’t noticed, the world is in the midst of a rosé revolution. The young and flirty alternative to red and white wine, the pink drink is the toast of summer …

So excited! After a year of rosé discovery, my book Rosé: Understanding the pink wine revolution, part of the Classic Wine Library, is out and will be available from 15 January. Back in October 2016, when first discussing the idea of writing a book on rosé, I thought I understood …

‘Tis the season to be jolly, and what better way to do that than indulging in some delicious wines. Now, there’s a certain stigma when it comes to rosé that it should only be enjoyed during the summer, but in actual fact, this couldn’t be further from the truth. Just …