Contributor blog post by Jeany Cronk @ Mirabeau Wines: I have talked about the crucial importance of blending several times before and good blending makes the difference between an average and a good wine. We take this task very seriously and spend a lot of time driving around selecting the …

Contributor blog post by Jeany Cronk @Mirabeau Wine: It’s now three years since we first made Pure, so high time we put our minds to making a new addition to the Mirabeau stable of Rosés. We wanted a distinct personality for our new cuvée called Etoile – star in French- …

Contributor blog post by Victoria Koning @MirabeauWine: Have you wondered why that delicious Provence rosé keeps you coming back for more? Unlike their sweeter, darker counterparts around the world, these pale pinks are being haled as seriously good, versatile wines. Not only are they incredibly refreshing on a hot summer’s …

Contributor blog post by Jeany Cronk: About a year ago I slowly began talking to the Mayors office about hosting a bijou village event, celebrating rosé and the summer spirit that’s so unique in our beautiful village of Cotignac. The idea is certainly not totally original and a handful of …

Contributor blog post by Stephen Cronk: There is an awful lot of rosé out there. Most wine regions of the world are jumping on the bandwagon and hoping that their pale-pink Provençal looky-likey wines will provide early $$ into their coffers (given that rosé is made from red grapes, many …

Contributor blog post by Elizabeth Gabay MW: Last month I had the exciting – and rare – opportunity of tasting an amazing selection of 353 still rosés from around the world. This proved a glorious spectacle of the most amazing shades of pink – forget 50 – this was far …

Contributor blog post by Jeany Cronk: Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many …

Contributor blog post by Victoria Koning @Mirabeau Wine: Forget what you’ve learned about drinking white wine with white meats and red wine with red meats! In this video, Madeline Puckette shows us how the texture, dryness, acidity and the aromatics of a wine can be matched to the flavours we …

Contributor blog post by Jill Barth: The charms of authentic Provençal wine from top-quality, small-scale producers, most with sustainable practices in the vineyards…this is the VinAzur way of providing a taste of Provence. The Story of the Suitcase Wine We aren’t born knowing everything. I admit, there are times I’ve …

Contributor blog post by Jeany Cronk @Mirabeau Wine: Summer’s finally around the corner, yippee, and so alfresco dining and picnics are back on our agendas. I can say without hesitation that a cool bottle of Mirabeau is the perfect partner for all that outdoor activity! I’ve always liked to bring …