Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Restaurants

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Restaurant Recommendations · Tasha Powell · Taste

Le Préau Chef Antonin Wishart’s Restaurant in Rognes is a Culinary Treat

January 17, 2025
Restaurant Worth the Detour Le Préau Restaurant is a hidden gem in the village of Rognes, just 19 km north of Aix-en-Provence. The restaurant is known for its inspired Mediterranean cuisine, which was influenced by the travels of chef/owner Antonin Wishart. I am fascinated by this restaurant because Chef Wishart creates a new menu for …
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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Our Recommendations Where to Eat Lunch in Aix-en-Provence

November 4, 2024
Readers often ask us for recommendations about where to eat lunch in Aix-en-Provence. The truth is that restaurants change hands frequently, and every establishment can have an off day. However, navigating an unfamiliar destination can be tricky, so we offer a few suggestions. Below is a list of tried-and-true restaurants where we would eat lunch …
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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Where to Eat in Eygalières Village Restaurants and Gourmet Treats

October 25, 2024
The village of Eygalières continues to be one of the jewels in the Alpilles. Despite the town’s footprint growth in the last decade, Eygalères retains its old-world charm. Unlike other Alpilles villages, Eygalières has few retail opportunities for clothing, books, and gift items. However, there is a baker, butcher, cheese store and plenty of places …
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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Provence Top 5 Restaurants Favourites from a Travel Pro

February 20, 2024
Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, …
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