Top 10 Markets Provence
Carolyne Kauser-AbbottMarkets in Provence and Cote d'AzurTaste

Shop Our Top 10 Markets in Provence Côte d’Azur

Provencal markets, like French cheeses, come in many sizes and varieties. For food lovers, selecting just-picked produce, fresh fish, local meat, and cheeses is a culinary delight. In many cases, this is precisely how local chefs decide upon their daily menus and the signature plat du jour. Every Day is …

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Aix-en-Provence Fresh Produce Market
Guest PostMarkets in Provence and Cote d'AzurTaste

Springtime at the Aix-en-Provence Markets

Provence takes a long time to wake up in the morning. Especially on market days in Aix-en-Provence. It may be cold, grey, and dark when the market vendors arrive, but eventually, the market starts to buzz when the sun rises. Vendors begin arriving at 5:30 am for set up. I …

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Petits Farcis Nice Food Foodies Food Tour Nice Cote d'Azur
Main CourseProvencal RecipesTasteVegetarianVirginie Van Der Wees

Vegetarian Les Petits Farcis a Favourite from Provence

Les petits farcis is a classic Provençal recipe made with seasonal vegetables and a sausage stuffing. The recipe below comes from the kitchen of Virginie Van Der Wees, a certified French teacher who lives near Aix-en-Provence. We have included only the vegetarian version of the stuffing, but you will find …

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French Cooking Online Classes Table in Provence
Carolyne Kauser-AbbottFrench Cooking ClassesTaste

Our List of Virtual French Cooking Online Classes

In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing …

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Four des Navettes de Marseille
Cakes & CookiesCarolyne Kauser-AbbottDessertProvencal RecipesTaste

Navettes de Marseille the Sweet Cookie Tradition

Sweet Marseille Treats Navettes de Marseille are sweet biscuits from the region found at markets and some pastry shops. These dull, cream coloured cookies are almost hard enough to break your teeth.  The navettes are the culinary representation of the modest boat believed to have transported St Lazarus and the …

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Tips Eat Health Provence
Guest PostTaste

10 Clever Tips To Eat Healthy When Travelling in Provence

When you think of travelling and a great vacation, chances are you’re looking forward to the food. However, just because you are on holiday in Provence does not mean you should consume foods that will leave you feeling bloated and tired. When you make better food choices, you’ll enjoy your …

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Food Favourites Recipes Provence
Guest PostProvencal RecipesTaste

Food Favourites and Recipes from Provence to Eat

The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …

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Artichokes Barigoule Provencal Bistro
François de MélogueProvencal RecipesRestaurant RecommendationsSide DishTaste

Artichokes Barigoule a Provencal Bistro Classic

Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …

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Provencal Ratatouille Recipe Traditional Terracotta Casserole Pottery
Carolyne Kauser-AbbottProvencal RecipesSide DishTaste

Provencal Ratatouille a Traditional Recipe

The traditional ratatouille recipe wants the vegetables to be brown in olive oil in a frying pan, each one separately. Do not peel them at all. All the vegetables are cooked with their skin to preserve a maximum of taste. Then, they will be mixed and will confit together in an earthenware casserole.

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