Lamd Mechoui North African Recipe
François de MélogueLambMain CourseProvencal RecipesTaste: Food & Drink

Lamb Mechoui a North African Recipe

Provencal cuisine is a tapestry of culinary influences from all over the Mediterranean, including North Africa. One dish that is perfect for al fresco festive occasions is lamb mechoui (or méchoui) slow-roasted on a spit. For those unfamiliar with mechoui, it is a festive lamb dish from North Africa. It’s usually made from …

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Chicken Carrot Apricot tagine Recipe uno casa
Guest PostMain CoursePoultryProvencal RecipesTaste: Food & Drink

Chicken, Carrot and Apricot Tagine Recipe

Here’s a recipe for chicken, carrot and apricot tagine that will take you straight to Morocco via France. Sweet, savoury, and quick to prepare. This beautiful tagine conjures up images of spice-filled Marrakesh. No need to go to North Africa, though, to enjoy this deliciously sweet and savoury dish. You …

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Recipe Chicken Tagine Green Olives and Preserved Lemon
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Recipe for Chicken Tagine with Green Olives and Preserved Lemon

Cocoa and Lavender reached a milestone 10th birthday in February – 10 years and over 500 recipes published. At the beginning, I had no idea what to write. I had never taken a food photo, not even surreptitiously in a restaurant. I didn’t have a clue about how blogs work. …

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Dessert Moroccan Almond Cigars
Cakes & CookiesDessertProvencal RecipesTasha PowellTaste: Food & Drink

For Dessert Moroccan Almond Cigars a Sweet Treat

Moroccan Almond Cigars or Cigares Marocains aux Amandes (in French) are crunchy, sticky, sweet and delicious!

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Sweet Moroccan Cucumber Salad
Provencal RecipesSaladTasha PowellTaste: Food & Drink

Sweet Moroccan Cucumber Salad

Are you looking for a refreshing spring-summer salad to serve with your dinner?  On the last Pitcher & Powell Culinary Adventure to Marrakech, we learned to make this simple, yet stunning sweet cucumber salad!  The only ingredient that you may not have on hand but can be ordered from a …

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Vegetarian Moroccan Tagine Recipe Marrakesh Culinary Adventure
Main CoursePoultryProvencal RecipesTasha PowellTaste: Food & DrinkVegetarian

Vegetarian Moroccan Tagine a Recipe from Marrakesh

The word tagine describes two things a heavy earthenware dish with a conical lid, and a slow-cooked stew. The following recipe for Vegetarian Moroccan Tagine is one from our Pitcher & Powell Cuisine & Culture trip to Marrakesh in 2019.

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Moroccan Zaalouk d’Aubergine Spiced Eggplant Salad
Provencal RecipesSaladSide DishTasha PowellTaste: Food & Drink

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked …

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Make Moroccan Pastillas Home Vegetable and Shrimp
Fish & SeafoodMain CourseProvencal RecipesTasha PowellTaste: Food & DrinkVegetarian

How to Make Moroccan Pastillas at Home

Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …

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B’stila b’djej Recipe
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

B’stila b’djej Recipe a Traditional Dish from Morocco

You don’t need to spend much time at the Marseille airport or at the city’s Noailles market (le marché des Capucins) to sense a strong North African influence in the region. At the market, you can shop for all the ingredients that you need for this B’stila b’djej recipe

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Marseille Vieux Port @CuriousProvence
Ashley TinkerTaste: Food & Drink

Gastronomic Weekend in Marseille (à la Marocaine)

Contributor blog post by Ashley Tinker: I have always heard great things about Moroccan hospitality. However, I was still surprised when Asma, French Moroccan blogger of Culture Cherifienne, invited me to her home in Marseille for a weekend. We had never met but soon become acquainted through a common excitement …

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