![Tian Provencal Recipe Vegetable](https://perfectlyprovence.co/wp-content/uploads/2020/04/Tian-Provencal-Recipe-On-Mange-Frenchified-Wife-512x256.jpg)
Tian Provencal Recipe a Vegetable Tart Flower
How do you make friends when we are all trying to self-isolate and social distance? You start scrolling through Instagram and stumble upon eye-catching feeds like frenchified_wife that then lead to Jane’s beautiful blog – On Mange. Jane has travelled extensively, a passionate cook she loves exercising her creative talents in the …
How do you make friends when we are all trying to self-isolate and social distance? You start scrolling through Instagram and stumble upon eye-catching feeds like frenchified_wife that then lead to Jane’s beautiful blog – On Mange. Jane has travelled extensively, a passionate cook she loves exercising her creative talents in the …
![Tomato Tart Confit Tomatoes](https://perfectlyprovence.co/wp-content/uploads/2019/11/Tomato-Tart-Confit-Tomatoes-512x256.jpg)
Tomato Tart Plain and Simple
Savoury tarts are something that French cooks do just as well as those tempting sweet creations. This Tomato Tart made with homemade confit tomatoes is a breath of summer any time of the year. Of course, we all dream of those summer days when you can pick tomatoes in your …
Savoury tarts are something that French cooks do just as well as those tempting sweet creations. This Tomato Tart made with homemade confit tomatoes is a breath of summer any time of the year. Of course, we all dream of those summer days when you can pick tomatoes in your …
![Summer Lunch Provence Menu](https://perfectlyprovence.co/wp-content/uploads/2019/03/Summer-Lunch-Provence-Menu-512x256.jpg)
Summer Lunch in Provence a Menu for Friends
I am deeply moved by Jean-Andre Charial’s philosophical book “Lunch in Provence.” More correctly, it strengthened my conviction that the foundation of great food lies not only in the provenance of ingredients and simplicity of preparation but in emotion and passion while enjoying it. Charial spoke of lovely, outdoor makeshift lunches where just-picked …
I am deeply moved by Jean-Andre Charial’s philosophical book “Lunch in Provence.” More correctly, it strengthened my conviction that the foundation of great food lies not only in the provenance of ingredients and simplicity of preparation but in emotion and passion while enjoying it. Charial spoke of lovely, outdoor makeshift lunches where just-picked …
![Carrot Flan Side Dish](https://perfectlyprovence.co/wp-content/uploads/2019/05/Carrot-Flan-Side-Dish-512x256.jpg)
Carrot Flan a Savoury Side Dish
Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad
Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad
![French Cooking Online Classes Table in Provence](https://perfectlyprovence.co/wp-content/uploads/2017/02/Dinner-table-3-512x256.jpg)
Traditions of Sunday Lunch in France
Nutmeg is writing this post on a rainy Sunday afternoon while Ginger is napping off the effects of a long Sunday lunch. It is a long tradition in France that stores are closed Sunday afternoon, allowing everyone the opportunity to have a leisurely lunch en famille. Today, many large grocery …
Nutmeg is writing this post on a rainy Sunday afternoon while Ginger is napping off the effects of a long Sunday lunch. It is a long tradition in France that stores are closed Sunday afternoon, allowing everyone the opportunity to have a leisurely lunch en famille. Today, many large grocery …
![Lunch at La Beaugraviere in Mondragon @OurHouseinProvence](https://perfectlyprovence.co/wp-content/uploads/2016/09/127-512x256.jpg)
Truffle Season and Lunch at La Beaugravière in Mondragon
Contributor blog post by Michel: Almost without fail, we are out and about during the middle of the day so every morning I look for a new restaurant to try or a favorite dining spot to return to. So one morning last February, I was thumbing through the Michelin Guide …
Contributor blog post by Michel: Almost without fail, we are out and about during the middle of the day so every morning I look for a new restaurant to try or a favorite dining spot to return to. So one morning last February, I was thumbing through the Michelin Guide …
![Lunch in Provence @TableenProvence](https://perfectlyprovence.co/wp-content/uploads/2016/05/Lunch-512x256.jpeg)
Ladies Who Lunch in Provence
September is a spectacular month in Provence. Often it’s sunny and warm—without the scorching summer heat—with blue skies and nights that are cool and refreshing. The days are shorter and the leaves on the vines start to change. It’s also when most of my friends arrive back after avoiding the …
September is a spectacular month in Provence. Often it’s sunny and warm—without the scorching summer heat—with blue skies and nights that are cool and refreshing. The days are shorter and the leaves on the vines start to change. It’s also when most of my friends arrive back after avoiding the …
![Sunday Lunch in #Avignon @OurHouseinProvence](https://perfectlyprovence.co/wp-content/uploads/2016/03/16594-thumb-424x256.jpg)
Sunday Lunch in Avignon at Italie là-bas!
Contributor blog post by Michel: Avignon offers a great many dining choices for all tastes and budgets, in different settings from private gardens, below churches in 17th century dining rooms, in hidden courtyards to name a few. But like many towns in the South of France, there are not many …
Contributor blog post by Michel: Avignon offers a great many dining choices for all tastes and budgets, in different settings from private gardens, below churches in 17th century dining rooms, in hidden courtyards to name a few. But like many towns in the South of France, there are not many …
![Lunch in Orange @OurhouseinProvence](https://perfectlyprovence.co/wp-content/uploads/2016/03/16394-thumb-405x256.jpg)
Outing to Orange and Lunch at l’Arausio
One Sunday several weeks back, friend Alain who with his wife Mimi owns the epicerie in Sablet, asked me if we were free Monday afternoon. I replied yes, and he said they would pick us up in front of the boulangerie at 11:45 on Monday, a day when the epicerie …
One Sunday several weeks back, friend Alain who with his wife Mimi owns the epicerie in Sablet, asked me if we were free Monday afternoon. I replied yes, and he said they would pick us up in front of the boulangerie at 11:45 on Monday, a day when the epicerie …
![Chez le Gard #Restaurants near #AixenProvence @Aixcentric](https://perfectlyprovence.co/wp-content/uploads/2016/02/Chez-le-Gard-Restaurants-near-AixenProvence-@Aixcentric-512x256.jpg)
Lunch in the Countryside Near Aix
Contributor blog post by Aixcentric: Here’s a recommendation for lunch which will take you right off the beaten track and far away from tourist groups. Don’t read on if you are looking for fine dining and sophistication. Chez-le-Garde won’t offer you that. But for me, it was a truly Provencal …
Contributor blog post by Aixcentric: Here’s a recommendation for lunch which will take you right off the beaten track and far away from tourist groups. Don’t read on if you are looking for fine dining and sophistication. Chez-le-Garde won’t offer you that. But for me, it was a truly Provencal …