Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Fall Menu

blank
Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Flavours of Provence a Fall Dinner Party Menu

September 17, 2021
In the northern hemisphere, fall weather is around the corner, but not in Sydney, Australia, where Jean-Marie Liere has since 1997. Born in Poitiers, France, Jean-Marie’s family moved several times, including a two-year stint in Mexico City. He runs small cooking classes in Sydney, focusing on French cuisine and plans “Our French Impressions” group tours …
Continue Reading
blank
François de Mélogue · Provencal Recipes · Seasonal Menus · Taste

Try this Fall Dinner Party Menu with Provençal Flavours

September 18, 2020
Autumn in Provence Fall is a beautiful season in the South of France, but regardless of where you live, the season’s arrival signals shorter days. The lingering summer light becomes more radiant, casting an ethereal golden hue across our dinner table. You can enjoy the residual effects of Provençal summer without the oppressive heat of …
Continue Reading