Eggs

Scrambled Eggs with Black Truffles from Aups, Provence

January 7, 2021

The best way to enjoy fresh truffles is with simple recipes that do not overpower the precious fungi. This recipe for Scrambled Eggs with Black Truffles (Brouillarde aux Truffe) is a delicious example.…

Appetizer · Dorothy Garabedian · Provencal Recipes · Taste

Mimosa Deviled Eggs an Appetizer for Spring in Provence

May 10, 2019

Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple: …

Lunchtime Meals · Petra Carter · Provencal Recipes · Taste

Quick Mushroom Truffle Omelette for Two

March 27, 2019

The beautiful thing about eggs is you can eat them for any meal - breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.…

Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · Taste

Egg Whites and Angel Food Cake with Citrus Sauce

July 30, 2018

Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles…

Dessert · Flans, Puddings · Taste · Viktorija Todorovska

Strawberry Tiramisu a Sweet, Delicious Dessert

June 29, 2018

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!…

Carolyne Kauser-Abbott · Dessert · Flans, Puddings · Provencal Recipes · Taste

Life is a Bowl of Cherries a Recipe for Clafoutis from Provence

May 1, 2018

A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.…

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

April 19, 2018

Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I'm sure you'll think it is eggcellent! …

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L'Oréliane en Provence a Charming B&B

Located in the Vaucluse, this comfortable five (5) room B&B in Châteauneuf de Gadagne is a great location for exploring the famous nearby villages and vineyards of the Southern Rhône Valley.

Vaucluse
Bed and Breakfast

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Sablet Village House Holiday Rental

A beautiful stone house with 3 bedrooms located in the middle of Sablet, within walking distance of the boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Alpilles 2-Bedroom Rental Stunning Guesthouse

La Picholine is a completely renovated barn with two (2) large ensuite bedrooms in the centre of the quiet village of Mollégès in the Alpilles. It's a perfect well-appointed base for a holiday in the area.

Alpilles
Two Bedrooms

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Provence Marketplace

French Porcelain Dessert Plates

Founded in 1948, La Maison Degrenne is focused on "art de la table," these delicate porcelain dessert plates are a perfect example. Sold as a set of 4 plates by My French Country Home Box, they represent the seasons; cherries for spring, sweet peach for summer, a ripe fig for autumn, and a vibrant lemon for winter.

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Traditional Tablecloth from Provence

Dress your table in classic Provencal style with a deep-blue Bastide pattern. This tablecloth is made with 100% cotton and has a light acrylic coating for easy cleaning. Also available in a round shape.

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Provencal Table Linens in a Lavender Motif

The Bonnieux collection in a pretty Provencal lavender motif includes tablecloths (of different sizes), napkins and accessories. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Stylish Cooler Bag from Provence

Le Rob'Fresh is a lightweight cooler bag for bottles, lunch or even a picnic. The cooler bag weighs 300g (10 oz) and can hold 2.8 kg (6 lbs). Available in a collection of designs. The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. Le Rob'Fresh medium version is L 37 cm (14.5 in) x H 25cm (10 in) x W 10 cm (4 in). The bags are machine-washable (in cold). Price is 35€ + shipping.

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Scented Mini Candle Box Sets

Rose et Marius offers box sets with three (3) mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "early morning in the orange grove." These mini candles burn for approximately 25 hours in pretty glass containers.

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Hand-Crafted Decorative Ceramic Sunflowers

Available in six (6) different colours these durable ceramic sunflowers are suitable for indoor or outdoor settings. Made by hand in Uzès by Maison Pichon these sunflowers are sold individually. Maison Pichon is an artisanal French ceramics manufacturer since 1802.

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Liquid Bath Soap from Provence

Made in Provence with olive oil and perfumed with an exclusive Rose et Marius fragrance. Use this liquid soap in your next shower. The summery scent of orange blossoms and Turkish rose essence is created in Grasse. These refillable, paraben-free liquid soaps are found in beautiful 5* hotels and top-quality restaurants.

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Natural Rosé-scented Soap from Provence

Rose et Marius soaps are made with 97% natural ingredients (palm oil free). Formulated with poppy and olive oil from Provence and infused with a concentration of an exclusive fragrance that smells like rosé in the summer.

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Mortar and Pestle Made with Olive Wood

This Mortar and Pestle is produced by Bérard France. Made with olive wood from Provence, it is ideal for grinding herbs, seeds, and spices. Buy one for yourself or as a gift.

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Eggs

Scrambled Eggs with Black Truffles from Aups, Provence

Mimosa Deviled Eggs an Appetizer for Spring in Provence

Quick Mushroom Truffle Omelette for Two

Egg Whites and Angel Food Cake with Citrus Sauce

Strawberry Tiramisu a Sweet, Delicious Dessert

Life is a Bowl of Cherries a Recipe for Clafoutis from Provence

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

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