Citrus

Simple Dessert Blood Orange and Ricotta Cream

April 27, 2022

Whenever it is blood orange season, we make a point of using this distinctive citrus in salads, cocktails and desserts. Below is a recipe for Blood Orange and Ricotta Cream is, a simple and delicious dessert you can make in no time. Enjoy this dessert with a glass of Pure rosé; it perfectly matches its …

Dessert · Maison Mirabeau Wines · Pies & Tarts · Provencal Recipes · Taste

Just Try to Resist this Lemon Meringue Tart Recipe

October 18, 2021

I love this tart, it might seem daunting, but I’ve broken it down into three parts, so open a bottle of rosé and have fun with it. You’ll be really happy with the results, I promise! I’ve made the pastry, but feel free to buy it. There are some amazing ready-to-use products out there. If …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Seared Scallops in Blood Orange Sauce

July 16, 2021

I was given six small, extremely juicy blood oranges by my friendly farmers, Eunice and Larry (Larry’s Veggies), right at the end of blood orange season. She said, “I know you will do something wonderful with them.” Weeks earlier, friends Susan and Towny had sent me a recipe for scallops with a blood orange gastrique …

Chef Liz Thompson · Provencal Recipes · Salad · Taste

Roussanne with Lobster Salad and Blood Orange Dressing

June 23, 2021

Due it the acidity, a citrus dressing is tricky for food and wine pairing. The Acquiesce Winery Roussanne (2019) was a match for this seafood salad. Baked lobster tails dressed in a tart citrus vinaigrette are quick to prepare for a summer lunch. Or as a starter course. My recipe for Lobster Salad with Blood Orange …

Maison Mirabeau Wines · Provencal Recipes · Salad · Taste

Citrus Salad with Orange, Fennel, Olive and Capers

July 31, 2019

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu…

Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · Taste

A Citrus Almond Cake Everyone will Love

December 12, 2018

Almonds, olives, tomatoes, and citrus fruit are some of the culinary signatures of the Mediterranean climate. In Provence, the citrus groves are found on the Côte d’Azur near Menton. There is no question that a visit Menton one year during the Fête du Citron is on my travel bucket list. However, when it comes to desserts, …

David Scott Allen · Main Course · Provencal Recipes · Taste

Spaghetti with a Citrus Cream Sauce

November 23, 2018

The spaghetti sauce is a light cream and wine base with citrus (orange and lemon). The dish is easy to make and a refreshing change to tomato sauce. Think about making this when the citrus starts appearing in the Provencal markets near to Christmas or perhaps to celebrate the annual Menton Fête du Citron in February.…

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Citrus

Simple Dessert Blood Orange and Ricotta Cream

Just Try to Resist this Lemon Meringue Tart Recipe

Seared Scallops in Blood Orange Sauce

Roussanne with Lobster Salad and Blood Orange Dressing

Citrus Salad with Orange, Fennel, Olive and Capers

A Citrus Almond Cake Everyone will Love

Spaghetti with a Citrus Cream Sauce

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